Month: August 2016

Grandma’s Blackberry Jam Recipe

So I made blackberry jam, and I canned it, which I’ll talk more about at the bottom of this post.

Blackberry jam.
Blackberry jam.

Here’s the recipe I used (it was very simple). This is a standard jam recipe but it’s vegan and gluten free:
1. Go pick some blackberries. I got 300g. Blackberries grow wild on brambles.
2. Weigh them (and wash them thoroughly, throw out any bad ones).
If you didn’t get many (you need at least 200g really – that does an 8oz jar of jam, when you subtract the stuff that will burn to the bottom, but for lots, preferably 500g-900g), freeze them and wait for more to ripen, then pick/wash more.
3. When you’re ready to make jam, weigh all your blackberries together.
4. Measure out the same amount of golden granulated sugar (it’s a 1:1 ratio blackberries to sugar). Maybe other sugar types also work, I used golden granulated.
5. Put the berries in a pan with a big tablespoon of lemon juice (this will help preserve the fruit) and about 1/4 cup of water, and bring to the boil.
6. Simmer straight away for 15 minutes.
7. Add the sugar. It will take a lot of stirring and a lot of waiting to get it all to dissolve.
8. Once it’s dissolved, turn the heat up as high as you can and boil for 10-12 minutes, until the blackberry gloop reaches 105 degrees C (220F) which is the setting point. Don’t stir, but if you smell burning, it’s done.

Blackberry jam.
This is what it looks like when its set after the white froth was scraped off.

9. Take off the heat, skim off any white froth from the top, and let it settle for a few minutes (you can put it straight in jars at this point but I wanted to check it had worked.
10. Put in (sterilized with HOT water) jars, seal them if you want to.

About canning, storage times and such:
I used these quattro stagioni jars in 8.5 ounce size, which I found for a good price on the shelf at Homesense (they’re one of those places that has different stuff each week), I liked them because they’re made to take the high temperature and they’re vacuum sealable for food safety (although one of mine didn’t seal) and they sell replacement lids (70mm or 2 3/4 inch is the size for the 8.5 oz jars, although that is NOT cheap for 2 jar lids, so I hope somewhere starts doing them cheaper). You can use any old jar for jam, but you should use a fresh lid each time because you can’t fully clean the lids, which is why I bought jars to use.
If you want to read about home canning in more depth to ensure you’re doing it safely, this free guide from the USDA is phenomenal (I’d start with this section). I highly recommend it for people thinking of canning (which means putting in jars – that confused me for a while) other garden produce, although I’m still undecided on what to do with my carrots when they’re fully grown.

If you vacuum seal the jar with the blackberry jam in it, and don’t open it again, it’s good for 1 year (the jars I linked to have specific instructions to seal them in hot water, I managed to follow them using a bucket as I didn’t have a big enough pot). If it doesn’t vacuum seal (the popper in the lid still pops up) it’s good for 1 month. When you open it, it’s good for 1 month.

Anyone else done any canning or jam making? Got a different recipe/method? Let me know in the comments!

blackberry jam
Sterilized jars.

Oops Button: Weekly Photo Challenge: Rare.

This is for the weekly photo challenge: Rare
So I found this actual key on a keyboard from an old computer at the Jim Austin Collection:

oops button real keyboard
Top row, fifth key across, unedited photo.

Let me know if you’ve ever seen this before or worked with a keyboard like this; I’d love to know more about it!!

First harvest of the summer

unripe blackberries
Unripe blackberries… these have got 2 or 3 days to go before they’ll be ripe.
ripe blackberries
Ripe blackberries… totally different to blackcurrants (but everyone thinks they’re the same thing), blackberries grow wild on brambles; I love having them in my garden.

I just had a stressful 4-day visit from the housework police in-laws (mother-in-law’s line of questioning included such gems as “why don’t you knock a wall down between your toilet and your kitchen?” and “why did you do an archaeology degree?” and “can I rip out all the brambles, you don’t want those brambles!” oh, and my favorite, “you might die before [my husband/her son]; I know plenty of people who got cancer and died in their 30s”), despite that, I am feeling like a goddamn domestic goddess…Perhaps a lesser known one, such as the goddess of drinking tea, or the goddess of sitting in the house on sunny days watching re-runs of I Love Lucy instead of hitting my daily word count.

I don’t know, anyway, I went out to collect some of this year’s harvest from all those plants I keep trying to grow, and this was the results:

blackberries
Blackberries, potatoes and baby carrots.

 

As you can see, the blackberry crop is doing extremely well. The carrots are very small because I basically emptied an entire packet of carrot seeds into a container and sprinkled soil over the top. Yesterday I plucked out about 1 in 2 of them and, of the ones I pulled out, I moved most of them to two new containers of soil (the ones the dead peas were in) and the ones that wouldn’t fit anywhere were in this picture, I topped and tailed them, then cooked and ate them. The potatoes were originally Red Roosters and Charlottes, but some of them cross-bred so now I have brown potatoes with red spots. I only lifted as many potatoes as I wanted for one meal, so there’s tons more tatties in the garden.

I’m getting another planter this week in the hope of planting mizuna (leafy greens) this week and I’m considering starting some cabbages or Brussels sprouts maybe for over winter; these are the last two weeks to plant them until next year.

Things which were unsuccessful: Peas – I totally overestimated how much sunshine they needed and they shriveled and died even in the non-stop cloud we’ve had, I didn’t know to water them extra. Coriander (cilantro) – I keep buying packs of cori seeds and they keep turning out to be parsley. Weird. Leafy plants – Any leafy plants (including zucchini/marrows) seem to get ravaged by creepy crawlies, even though I keep doing everything I can about them. The only thing with leaves that survived was 3 of the 4 sunflowers I planted, but it’s not time to pick the seeds yet, so I will show you next month. Sweetcorn didn’t even try to grow, it never even sprouted.  I’m considering cloches for next year’s leafy plants.

Next year, I want a blueberry bush and a cherry tree to move us closer to being self-sufficient, especially since fruit is so expensive.

How to shoot photos indoors

 

“John Loengard, the picture editor at Life, always used to tell me, ”If you want something to look interesting, don’t light all of it.”
– Joe McNally, The Moment It Clicks: Photography Secrets from One of the World’s Top Shooters

As part of my ongoing series about photography, I wanted to talk about how to take a picture indoors.

Indoor shooting is relatively simple once you know how, because light levels tend to be more constant than they are outdoors, where clouds can cause serious problems with over or under exposed photos. I also have an article with more general info about setting up a shot.

  1. Lighting lighting lighting:
    Some people claim you can never light too much, but if that lighting is uneven, you will get a better shot by ditching some of the lighting and changing your camera settings to adjust for low light levels – you can do this by slowing down your shutter speed (1/30 will let more light in than 1/300), by increasing your ISO, or by changing your f-stop number to a lower number (1.8 will let in more light than 4.6, but check your lens, some don’t go down very low). If you do have access to bright, even lighting, you want to play around (left, right, and top are usually where you put them) to find the best positioning for your lights. Remember to adjust the white balance on the camera if you’re using artificial lighting or everything has a tendency to come out yellow.

  2. Tidy:
    Tidy the area in and around the shot, because unexpected things will end up in frame if you forget about them and move the camera slightly. I’ll never forget the time I’d done a set of photos for this website, and it was only when I was resizing them that I realized a couple of the pictures had a pair of old socks in the background!!

  3. Eliminate Wobble:
    Put the camera on a stable surface if you can, such as a tripod – this is essential for video. While you don’t need a tripod specifically, any stable surface should be fine, it’s easier to change the height and levelling of the camera with a tripod. For Youtubing, I put my camera on the wooden flat bit at the top of my headboard and I sometimes raise it with paperback books.

  4. Angle it:
    Playing around with angles is one of the fastest ways to improve pictures from sort-of-meh, or flat, to vibrant shots that will jump out at the viewers. Even the most boring of things can look totally different depending how you shoot them. Tilt your camera up or down, increasing or decreasing height of the camera to ensure the subject is still in the viewfinder, to experiment with different angles.

  5. Focus:
    If you’re using manual focus, you need to make sure you’ve adjusted it. With automatic focus, check that the key elements of the shot are actually in focus. I had one bridge camera whose autofocus had a terrible habit of focusing on the least interesting component of any given shot, which drove me to distraction because it didn’t have a manual option – this terrible focal problem was the entire reason I snapped and bought my DSLR.

  6. Snap it:
    Finally, when you’ve got your shot set up, take your picture. I always re-take at least twice to make sure I got everything right.

bunny rabbit eating dandelion cute bunnies cute bunny soft bunny adorable funny

This is Flystrike in Rabbits (graphic content)

This article is about how one of our rabbits got the worst case of flystrike our vet had ever seen.

Last night, about half an hour after I posted my last article, I got called outside by my husband. One of our rabbits, Sebastian, was lying on his side in his run, his eyes looked sort of dead but he was still breathing/moving. I wasn’t quite sure what was wrong with him, I examined him as much as I could, I actually thought he’d broken his spine. There was literally nothing showing on the outside of his body at this point. I don’t have any pictures of how we found him because I wrapped him in a towel, phoned the vet, and, upon realizing we had no car and that no taxi in the universe was going to take a sick rabbit to a vet, I ran the 2 miles to the vet, carrying the bunny in my arms wrapped in the towel, trying my best to hold him gently, with my husband alongside, carrying the rabbit carry case (because the angle the rabbit was found at, he wouldn’t actually go in our extra large carry case which is actually for my Jack Russell terrier, even though Sebastian is a Netherland Dwarf, the smallest pet bunny breed).

When I got to the vet, they were fantastic.  They literally threw out a woman mid-consult so they could take in our rabbit (I apologized profusely to her) and they got him straight to the medical area in the back.

Exhausted from the run, I went to the Spar next to the vet’s to get a coca cola, because I needed some liquid sugary crap in my system. When I got back to the waiting area, they called us straight through.

Sebastian had the worst case of fly strike the vet had ever seen in her decade or more of clinical practice. He had to be put to sleep immediately, and we held him and my husband stroked his nose (I wanted to as well, but he only had a tiny nose and my husband has large hands) while the vet did it there and then.

Fly strike is where a fly lays eggs under the surface of the bunny’s skin and they hatch into maggots that eat the rabbit alive. I don’t know if it’s a particular species of fly that does it, because I’ve always been a little confused on the fact that maggots are only suposed to eat dead flesh, but Sebastian was the first fly strike bunny we’ve had, and I saw the evidence. When the vet opened his back legs, I could see that the flies had eaten half his internal organs.

I had been checking the rabbits about twice a week (as well as obviously going out to spend time with them daily, and so was my husband), but I now know that’s not often enough. It took less than 6 hours for this to happen, for our bunny to go from his usual self to near death.  The vet said it can take under 24 hours from the eggs being laid to the rabbit being eaten alive by maggots. And that’s basically what happened.

The photos that follow show you what fly strike looks like at its worst. They are very graphic. I purposely put the featured image of a less awful picture so I didn’t upset people. I didn’t take many pictures because we needed to bury him quickly, but I wanted to share this so that people know how bad fly strike can get.

This was my pet bunny, and it could be yours:

This is flystrike in adult male rabbit age 11 years.
This is flystrike. Adult male Netherland Dwarf rabbit 11 years 5 months old.

 

Flystrike fly strike in rabbits clinical cases
This was under his fur on the outside, but his thick fur was in the way, so we couldn’t see what had happened. Bottom left was his tail.
Flystrike fly strike in rabbits netherland dwarf adult male 11 year old rabbit
This was the other side, as you can see, there are still lumps under the surface indicating that not all the maggots have hatched/emerged yet.

We showed him briefly to Fifer and Poppy, who were his (non-bonded) friends, but we couldn’t leave him with them because the vet couldn’t get the maggots out, and we had to bury him in the ground as quickly as possible, in the towel we took him to the vets in (because it had to be chucked anyway).

Sebastian lived to be 11 years and 5 months of age.  I always hoped he’d go in his sleep.

Sebastian and Neville rabbits
Goodbye Sebastian (left), you are with Neville (right) again now.

York’s Computer Museum

When people say “best kept secret” they usually mean “tourist hotspot,” but the computer museum (called The Jim Austin Computer Collection, or the Computer Sheds) in Fimber, about 40 minutes out of York, is York’s best kept secret, and it’s anything but busy. In fact, we should keep it between you and I. I would be pretty sad if it suddenly became a major tourist attraction because as it is, it’s pretty much the best collection of artefacts that I’ve ever seen (and all the guys who keep it running were only too happy to talk computers with our group of 5 people who ventured out of York). I’d wanted to see this collection since 2008, when I first heard about it, but this was my first opportunity to do so, and I’m glad I did (and that I went with a bunch of people who knew more stuff about old computers than I do – and I’m pretty enthusiastic about them).

Jim Austin Computer Collection York Computer Sheds

Jim Austin Computer Collection York Computer Sheds

One of the best things about this place is that it hasn’t had “museum heritage management” done to it yet; it’s still got that sense of discovery, you’re not just seeing what some overpaid museum education officer wants you to see, you get to see everything. And touch some of it (if you’re careful and sensible). There’s other electronic equipment besides computers – televisions, cameras and radio equipment are also represented in the collection.

Jim Austin Computer Collection York Computer Sheds

Jim Austin Computer Collection York Computer Sheds

Jim Austin Computer Collection York Computer Sheds
A 1917-1920 wireless (radio) receiver device.

There’s no cafe, there’s no gift shop, no ticket office, and no twee middle aged women reiterating the same 5 facts every 20 minutes to new tour groups; there’s just boatloads of computers, and the people who love them (and they do actually have a boat). It’s fitting, because that’s really how the whole computer movement has progressed. There are so many stories of “Windows started out as two enthusiastic guys in a garage,”  “Apple started out as three enthusiastic guys in a garage,” and so on, that if this place got the proper museum treatment, I’d be sad.

Jim Austin Computer Collection York Computer Sheds

Jim Austin Computer Collection York Computer Sheds

Jim Austin Computer Collection York Computer Sheds retro motherboard

Jim Austin Computer Collection York Computer Sheds
This unassuming device is what was used to make punch cards (the input in very old computers).
Jim Austin Computer Collection York Computer Sheds punch tape
And this is some punch tape (which would have been done on a different machine to the one pictured above).

The Jim Austin Computer Collection reminds me of why I fell in love with archaeology – and exactly why I have no intention of working in a museum. This stuff is real, it feels real, it’s being taken care of by people who know about it, and I recognized loads of the stuff that was there. More than that, it felt alive. There’s no arbitrary reductionism going on to cheapen the past to make it more palatable for people with short attention spans. I wish I could say the same for most museums.

But if this place did become a ticketed, gift-shopped museum, I think it’s the one museum I’d actually enjoy working at.

I have more photos, but since the majority of my readers are not computer enthusiasts, I shall save them for another time.

If you are in the area and would like to visit the Jim Austin Computer Collection, further details can be found at their website. Personally I found this to be a great day out, although I wouldn’t recommend it for (chronological) children unless they’re sensible and very well behaved. Entry is free but it would probably be polite to get in touch in advance so someone’s there to open up the place for you.

Why you shouldn’t wash wheat packs

Do you use wheat packs?  I got introduced to them a few years ago and I love them! I microwave them, they get warm, it’s a nice way to calm aching muscles or something to snuggle when I’m lonely. I also like using them to open up my pores to clean my face out before I use a face mask. In winter, I go for one of those before I’ll put the heating on because it’s cheaper when it’s just me in the house…

…Yeah, they’re great until you need to clean them.  This might be the funniest story of domestic ungodessitude that I’ve ever managed to experience.

Last year, when two of my indoor rabbits were outside for the summer I got them a snuggly dog bed (they don’t make them for rabbits – pet shops are so racist) and it had a removable wheat pack in the middle that you microwave for your bunnies (or dogs).

Can you wash a wheat bag how to wash wheat pack dangerous
The wheat bag from inside the snuggly pet bed.

When they moved back into the house, I brought the rabbit bed back in. The new bunny Timmy managed to confuse it with a litter tray, and I removed the wheat pack and put the rest of the bed through the washing machine. I sorta thought the wheat pack shouldn’t be washed but it *was* part of a pet bed and surely anyone designing a pet bed would know how messy pets are and how their stuff needs regularly cleaning.

That left me wondering what to do with the wheat pack.  Anyway, in true MsAdventure style, I managed to forget about it for 6 months, and I found it while cleaning this weekend. It was stained brown and I thought I was doing the right thing by cleaning it. I’d forgot it was a wheat pack, and I chucked it in the wash, thinking it was a bean bag (with those styrofoam beans). I found out after this whole misadventure that it had a care label but I hadn’t read it before I did this.

Oh God that didn’t go well.

I put it in the machine with a load of other pale things, setting the temperature at 40 to get rid of the heavy stains, and somehow the entire load of washing smelled SO BAD, so I put everything back through the washer again (including the wheat pack), with a cupful of vinegar as well as the usual detergent (I was out of my usual favorite, Listerine), and it all smelled WORSE. Like, after 10 minutes in the tumble dryer (and I’d removed the wheat pack by now), the kitchen was filled with the worst decomposing fish smell and nobody ever wanted to smell that. It was disgusting, but I couldn’t work out where the smell was coming from (it stank so bad, I wondered if there was a dead mouse in my tumble dryer, and I don’t have mice in my house as far as I know).

I put it on the radiator to dry (I knew enough to know not to tumble dry it) thinking that a pair of socks had caused the bad smell. Nope. I finally worked out it was the wheat bag. I cut it open to see what happened, and instead of neat little brown balls of wheat it looked like this:

Are wheat packs washable? How to clean a wheat bag pack
Don’t wash your wheat bag or wheat pack!
Are wheat packs washable? How to clean a wheat bag pack
I think some of it has sprouted???!!

 

It sorta looks like sprouted popcorn with all the residue from the bottom of the popcorn bag. The smell was so bad I had to brush my teeth after smelling the inside of the bag (it was so much worse after I opened it) because I couldn’t get the smell out of my nose.

So if you’re wondering whether that “do not wash” label on your wheat pack or wheat bag is ignorable, DON’T!! If your wheat pack is dirty, you have two options. Either cut it open, remove the wheat, and wash/dry the bag then replace the wheat and sew it back up, or just buy a new one. The warning on that label isn’t like the warning on cheap clothes that dares you to tumble dry them, that warning on your wheat pack is real.

I threw it in the garbage.

Don’t do what I did (unless you’re trying to attract stray cats, zombies, or you really want to scare social workers into investigating your home)!!