I just had a stressful 4-day visit from the
housework police in-laws (mother-in-law’s line of questioning included such gems as “why don’t you knock a wall down between your toilet and your kitchen?” and “why did you do an archaeology degree?” and “can I rip out all the brambles, you don’t want those brambles!” oh, and my favorite, “you might die before [my husband/her son]; I know plenty of people who got cancer and died in their 30s”), despite that, I am feeling like a goddamn domestic goddess…Perhaps a lesser known one, such as the goddess of drinking tea, or the goddess of sitting in the house on sunny days watching re-runs of I Love Lucy instead of hitting my daily word count.
I don’t know, anyway, I went out to collect some of this year’s harvest from all those plants I keep trying to grow, and this was the results:
As you can see, the blackberry crop is doing extremely well. The carrots are very small because I basically emptied an entire packet of carrot seeds into a container and sprinkled soil over the top. Yesterday I plucked out about 1 in 2 of them and, of the ones I pulled out, I moved most of them to two new containers of soil (the ones the dead peas were in) and the ones that wouldn’t fit anywhere were in this picture, I topped and tailed them, then cooked and ate them. The potatoes were originally Red Roosters and Charlottes, but some of them cross-bred so now I have brown potatoes with red spots. I only lifted as many potatoes as I wanted for one meal, so there’s tons more tatties in the garden.
I’m getting another planter this week in the hope of planting mizuna (leafy greens) this week and I’m considering starting some cabbages or Brussels sprouts maybe for over winter; these are the last two weeks to plant them until next year.
Things which were unsuccessful: Peas – I totally overestimated how much sunshine they needed and they shriveled and died even in the non-stop cloud we’ve had, I didn’t know to water them extra. Coriander (cilantro) – I keep buying packs of cori seeds and they keep turning out to be parsley. Weird. Leafy plants – Any leafy plants (including zucchini/marrows) seem to get ravaged by creepy crawlies, even though I keep doing everything I can about them. The only thing with leaves that survived was 3 of the 4 sunflowers I planted, but it’s not time to pick the seeds yet, so I will show you next month. Sweetcorn didn’t even try to grow, it never even sprouted. I’m considering cloches for next year’s leafy plants.
Next year, I want a blueberry bush and a cherry tree to move us closer to being self-sufficient, especially since fruit is so expensive.
One response to “First harvest of the summer”
[…] standard jam recipe but it’s vegan and gluten free: 1. Go pick some blackberries. I got 300g. Blackberries grow wild on brambles. 2. Weigh them (and wash them thoroughly, throw out any bad ones). If you didn’t get many […]