5 Snacks I Loved in China

Whether you love or hate China, one thing we can generally agree on around the world is China sees food differently to the west. One place that’s very apparent is in the way they design snacks. Sometimes, they look just like something from the west but when you bite into it, there’s no resemblance. Other times, the snacks are completely unique to China.

Here are my 5 favourites:

  1. Fuma Pie! Oh, my goodness, the west is missing out. The only way to describe it is like a wagon wheel but better. First, it’s smaller in diameter, and second, it’s thicker and has more cakey and gooey stuff in it. Where to buy? Any shop in China that sells any kind of food will sell Fuma Pie or at least a knock-off version.

2. The donuts at real bakeries like Bread Talk

Don’t buy supermarket or convenience store donuts. They may as well be potatoes shaped like donuts. They don’t resemble donuts. But there are small bakeries in every town, and Bread Talk is like the Chinese version of Gregg’s (only no pasties or sausage rolls); a national chain where you can get all sorts of delicious baked goodies.

3. Matcha crisps (potato chips)

You can get all sorts of things in matcha flavour in China. One of my favourites is a packet of matcha tea flavour crisps.

4. Meiji Hello Panda

These are sort of biscuity things with Nutella sort of stuff in the middle. Crunchy and creamy. Top. They also come in a range of flavours. Such as strawberry and milk flavour. I think they’re a Japanese import but they’re for sale all over and they’re not expensive (like 11 RMB is around £1.40).

5. Chinese bombay mix.

So China aren’t fans of anything curry flavoured. But they do love imitating everything and anything. It must be really hard for them to live so close to India for these two reasons. In our local corner shop I found these packets of bombay mix. There were three little packs in the giant panda packet, and I had no idea what flavour to expect. They were cheese flavour. Cheese flavour bombay mix.

They were actually kinda tasty. But not at all what I had expected.

Author: Torie Adams

I am a thirtysomething travel writer, lifestyle blogger, photographer, and USA Today bestselling author in Northern Ireland, aka Mama Adventure. As a writer, I have written articles that are published in Offbeat Bride and on Buzzfeed, and as a photographer, I have taken photographs that are published in local and national news outlets in the UK. I have a blog at www.mamaadventure.com Twitter: @mamaadventurez