Easy Patatas Bravas style Mediterranean potato recipe

I love doing fried potato recipes. This is like patatas bravas but a little different. Instead of being fried potatoes with a separate dipping sauce, this puts everything together during the cooking process. It’s a one-pan recipe that’s quicker and easier than a “traditional” patatas bravas recipe. Oh, and it’s vegan and delicious served with Spanish chicken (or tofu)!

As you will see from the photos, it’s not very photogenic. But I strongly believe that some of the most delicious food doesn’t photograph very well, and that there are a great many beautiful looking dishes on Instagram that would be absolutely disgusting to actually eat. It’s also not very spicy (but full of flavour) making it a perfect recipe for younger children, people with dentures and fussy eaters, too! Just put it through the blender before feeding to little ones who don’t have all their teeth, yet.

Ingredients:

150g potatoes, peeled and diced

6 cherry tomatoes

A handful of fresh thyme

2 tsp paprika

1/2 onion diced

1 pinch garlic

1 tbsp olive oil

Method:

Peel and dice the potatoes and put in a pan to boil with a pinch of paprika. When the potatoes are done, drain and put aside. Wipe out the pan with some kitchen roll and use again

Chop the cherry tomatoes into quarters

Tear the thyme to release the flavour

Put the olive oil into a pan and add the onions. Fry until they turn transparent

Add the rest of the paprika, the tomatoes and the thyme

When the tomato skins are beginning to separate from the centers, add the boiled potatoes and stir well. Cook on a medium/low heat until the tomatoes are disintegrating.

Serve immediately.

I saw another recipe for patatas bravas and it was literally terrible. It involved so much salt (over a tablespoon for 2 portions of food) I think it would have made anyone very sick, and it also called for cups of olive oil! It claimed it was an authentic recipe but I think the “Chef” got it from a before-scene on Ramsay’s kitchen nightmares.

After reading that recipe, I knew I had to invent my own potato recipe and share it with you because there aren’t enough good patatas bravas recipes (and other interesting potato recipes) around.

Author: Torie Adams

I am a thirtysomething travel writer, lifestyle blogger, photographer, and USA Today bestselling author in Ireland, aka Mama Adventure. As a writer, I have written articles that are published in Offbeat Bride and on Buzzfeed, and as a photographer, I have taken photographs that are published in local and national news outlets in the UK. I have a blog at www.mamaadventure.com Twitter: @mamaadventurez