Category: recipe

• March 30, 2015

  Meat Free Monday: Pasta Scossese

  I am away in the Scottish Highlands until Friday evening. I will not be able to reply to or approve comments until I get back. My posts are all pre-set to go live Mon-Wed, I will not be posting Thursday/Friday this week. As it’s fitting with where I am when you’ll be reading this, I’ve […]
• March 23, 2015

  Meat Free Monday: Pasta Italiano

  So in the first of my new posting schedule, today’s recipe is Pasta Italiano.  It’s a dish inspired by my visits to Italy.  It’s a fairly simple one, but perhaps it’s a good place to start: (OBT) means Optional But Tasty. Notes: You can substitute the pasta for broccoli or cauliflower in this, if you […]