Category: Health

Dishwasher full of weird red stuff? Fix it!

Two years ago, I was staying with some friends who, incidentally, had our old dishwasher. It was a cheap slimline model which perfectly suited my husband and I as a couple with no kids (I think these days I’d go for a full-size model as we now cook with more plates and bigger pans).

I opened it up and was surprised to see that all the inside of the dishwasher, all the parts that should be white, were covered in this weird red stuff. It looked like the whole dishwasher was coated in those tea stains you get at the bottom of cups, it was the same reddish-brown colour but all over the dishwasher (except the metal bits). In the 6 years I’d known this dishwasher, I’d never seen anything like this before.

It turns out there is a special type of mould that affects dishwashers in one very specific situation. I was stunned to learn what had happened! My friends’ plates were too clean when they put them in the dishwasher! Can you believe that could be a problem?

So, yeah… The red stuff was a mould that grows in dishwashers if the dishes you put in them aren’t dirty enough. Here’s why:

When the dishwasher tablets don’t have enough to clean, they make the inside of your dishwasher more alkaline. This red-brown mould thrives in the damp, alkaline environment and is an absolute nuisance to remove once it sets in.

I found out how to get rid of the red mould in the dishwasher and here’s how I did it:

I started by doing the trusty “run the dishwasher through an empty load with a cup of white vinegar standing in the top rack”.

It didn’t work.

I was stunned. This always works.

The mould wasn’t shifting.

The first thing to know is that you can’t wipe this stuff off with a cloth. You need a hard scrubbing brush.

The second thing to know is that soaps and bleach are alkaline, like dishwasher tablets. If you try cleaning this stuff with any of those, you are basically feeding it, and it won’t go away.

So what you need is lemon juice or white vinegar. These are acids, which you might remember from high school science (or your biochem PhD… I’m not assuming anything, here) are the opposite of alkalines. When you have a mould that thrives in alkaline conditions, you need an acid.

However, it can’t be a strong acid because it could damage the dishwasher. So don’t use max strength toilet cleaner, even though it’s tempting to want to fight the mould explosion with something nuclear (or, more to the point, ionic).

Dip your hard scrubbing brush into your bowl of neat lemon juice or white vinegar and literally scrape the red mouldy stuff off each part of the dishwasher it has affected.

To accelerate the process, you can add salt (not bicarb) to the mixture for more scrubbing power.

Given how badly affected the dishwasher was, this took about an hour to scrub off every last bit of red mould, and I still couldn’t perfectly remove it from all the corners, but I was 8 months pregnant and very, very tired (also: nesting. I mean, who actually visits friends then obsessively cleans their dishwasher? Basically just pregnant people). I think partly I did it out of guilt, too, that this had been my dishwasher and I felt a bit responsible for it still. I didn’t want them to think I’d left them with a duff dishwasher.

Then run the dishwasher through an empty cycle with a cup of white vinegar, as above, and do this every week for a month to be sure the mould is really gone. Long-term, though, you need to stop washing your plates in the sink before dishwashering them. They need to be a bit dirty.

So that’s how to get rid of the red stuff coating your dishwasher shelves. It’s not a quick or easy fix, unfortunately, but if you find yourself in this situation, it’s absolutely worth doing.

You might be tempted to leave it as it looks more like a red staining than a mould growth, but here’s some of the health hazards of mould in your dishwasher:

  • Respiratory problems
  • Headaches
  • Nausea
  • Exhaustion and excessive tiredness
  • Constant upset stomach (mimics IBS)

Mould can also be an irritant, especially if you have sensitive skin like I do. And you need to take care when cleaning your dishwasher out for the same reason. When mould is disturbed it can produce spores (which is how it reproduces).

Inhaling mould spores can cause an allergic reaction, with symptoms like sneezing, runny nose, red eyes, a skin rash, and it can also trigger asthma attacks (source: NHS website). So be sure to wear a mask if you’re working with a very mouldy dishwasher (I wish I’d done this) and wash your hands and arms thoroughly after working on your mouldy dishwasher, to remove any mould residue or spores that might have landed on your skin during the cleaning process.

Mould can be toxic and people have died from household mould exposure, so once you’ve identified mould in your dishwasher, you should absolutely take steps to get rid of it!

The other problem with mould is that it can spread really quickly. What was a bit of a brown stain (maybe you thought it was a tea stain) in the filter or blades of your dishwasher one week can completely overtake your whole dishwasher in as little as a few weeks! So keeping on top of a good dishwasher cleaning schedule is really important when you start to notice it getting a bit dirty!

Breastfeeding with hyperemesis gravidarum

This article will talk about how I have continued breastfeeding with hyperemesis gravidarum. Hyperemesis gravidarum is a debilitating form of extreme morning sickness which affects 1-2% of pregnant women. If left untreated it can be deadly.

As well as the physical problems, one difficult aspect of having hyperemesis gravidarum is the absolute lack of support or sympathy most people have, including midwives and nurses. The two most common things I was told during all three pregnancies were “Have you tried ginger biscuits?” and “It’s just morning sickness”. When you have hyperemesis gravidarum, these stupid comments are not helpful and when you hear them enough, it starts to really get you down. Add breastfeeding and you get comments about how stupid you are. You do you.

If you are still breastfeeding when you fall pregnant again, you might be wondering how to continue breastfeeding your baby through this difficult time (or whether to continue). I was amazed there was no info about this online, so now I’ve been through it, I decided to write this article, although it’s taken a couple of weeks as, even though my latest HG has subsided, I’m still exhausted from throwing up so much. Also, I find it difficult to discuss this due to the trauma surrounding my first pregnancy (TW).

Choosing to stop breastfeeding completely is also an option for some. It wouldn’t have worked for us because my little one wouldn’t take a cup at all at the start of this pregnancy, although he now does.

My history of hyperemesis:

  • Pregnancy 1: I was in and out of hospital, developed Wernicke-Korsakoff Syndrome (this is a life-threatening development of untreated or treatment-resistant hyperemesis gravidarum) and nearly died. At that point I couldn’t even keep down little sips of water, I was dizzy, confused, unable to walk more than short distances or stand up for long (these are symptoms of a medical emergency, get help if you develop these amid severe vomiting). The hospital were shockingly ignorant and negligent but my GP was really good about continually pushing the hospital to sort me out. I had to have an emergency TFMR without anaesthetic which traumatised me and I have never been able to come to terms with losing this baby.
  • Pregnancy 2: It was so much less awful than pregnancy 1, that I didn’t even know I had hyperemesis gravidarum. I thought I had normal morning sickness until I got diagnosed at my first antenatal appointment by a very stern Chinese doctor who told me (through a translator) that I had to eat more for the baby because I’d lost 6% of my body weight. I was sick with this pregnancy until I was 21 weeks pregnant and only tore my oesophagus twice, and some days I could even get out of bed so I didn’t think I had HG. Given our previous terrible experience, I had stockpiled anti-emetics when I’d been in America. When I got the positive pregnancy test I thought I was prepared, but actually, I couldn’t swallow down the tablets and they tasted extra bitter (my tongue got over sensitive; they were usually tasteless, I was also using them for travel sickness) and made my nausea worse so I stopped trying them after the first two weeks. This pregnancy culminated in my healthy baby boy born late 2019.
  • After he was born, problems that had been caused by my hyperemesis continued to manifest. You lose 300-500 calories per day from breastfeeding, which means that even if you eat normally, you will struggle to get back to a healthy weight after hyperemesis. I became clinically underweight a second time when he was about 8 weeks old and had to be referred to a dietician who put me on a weight gain plan. I had to fight really hard to get enough food in (and I wasn’t dealing with hyperemesis by this point). I’m not saying this to put anyone off breastfeeding after hyperemesis, but be prepared to eat a LOT of peanuts/peanut butter to get that weight back on.
  • Pregnancy 3 (my current pregnancy): The hyperemesis gravidarum hit me like a shovel over the head at 6 weeks pregnant. I mostly couldn’t move from the sofa and struggled to care for my now-toddler (thankfully my husband was here to do it). In 8 weeks of HG my weight dropped to 7 stone from a comfortable 8.5. That’s 10% of my body weight. My BMI went from a comfortable 19 to a dangerously underweight 16. So it was becoming a matter of survival to eat and drink. My hyperemesis gravidarum has vastly improved and now, at 16 weeks pregnant, I’m only being sick 1-2 times per day, but more than that, I’m able to eat food. For me, the nausea and stomach cramps are always a bigger issue than the vomiting because they stop me eating, so I’m glad they’re gone now.

What happened to my breastfeeding when I got hyperemesis gravidarum:

  • At the start of this pregnancy, I was feeding my 18-month-old baby about 5-6 times per day around the clock (he also ate solids but breastmilk was his main drink as he didn’t like his cup).
  • My milk supply reduced. One boob gave up completely around 9 weeks pregnant.
  • Boobs got sore. Feeding became agony again, akin to when my LO was newborn (undiagnosed tongue tie).
  • Baby started self-weaning and signalling for his sippy cup, presumably because milk supply was so low.
  • My baby got clingy as my milk supply reduced. More cuddles were needed and an understanding that he needed me to physically be nearer to him than usual, so I spent a lot of time lying down next to him while he played.
  • It was very hard to stay hydrated anyway, but with breastfeeding on top, it created an added dimension.
  • My stomach has shrunk (this is a known side-effect of anorexia, so God knows why doctors don’t know this can happen after hyperemesis gravidarum), making it impossible to eat full portion sizes now, two weeks after most of the vomiting has stopped, so I am trying to eat more but I physically don’t have the room to do it as well as I would like.
  • Due to the amount of weight I had lost, and concern that I had a responsibility to the baby in my tummy as well as my one-year-old, I didn’t fight hard to continue the BF relationship as it was at the start. I unwittingly ended up doing “don’t offer, don’t refuse” to cut down the number of feeds, although I didn’t intend to wean him and I am still feeding him.
  • Anti-emetics are generally unsuitable for breastfeeding. They’re also impossible to get hold of where I live.
  • The maternity care here has so far been a bit primeval and no professionals have helped with the HG.
  • At 16 weeks pregnant, I am still breastfeeding my baby once daily, for the first middle-of-the-night feed, and he drinks from his sippy cup for his second wake-up.

Tips for breastfeeding with HG:

  • Focus on the connection with your baby, not the “how” to get that connection. Breastfeeding is more than just nutrition, and its the loss of connection as your milk supply dips that can make it so hard. Plenty of cuddles, gentle words, understanding and love for your LO, from you and from any other caregivers.
  • Don’t guilt trip yourself. Whatever breastmilk your LO gets is better than nothing. Stress is bad for your pregnancy and it will also make your hyperemesis worse.
  • Don’t be afraid to unlatch and regroup when you need to. Boobs are super sensitive during pregnancy.
  • When boobs are sore, go back to basics and use Lansinoh or other nipple balm remedies such as ice compresses or cabbage leaves.
  • Leave your bra off. No one is looking. If they are, they can get lost. I found this made a huge difference to the soreness and also improved my nausea a bit, along with having absolutely nothing around my waist (I started in maternity dresses at week 6 with Jellyfish because I had an ovarian cyst the size of my fist in there too and it was very uncomfortable).
  • If you don’t have the energy for your usual breastfeeding positions, try and master feeding while lying on your side. Use any amount of pillows or cushions to get the positioning to work.
  • I was too sick to work even from home. If you can, get signed off and get sick leave from your employer. If not, find out if you can claim welfare.
  • Don’t do anything that isn’t urgent. Let it all go. The washing machine’s powder drawer will be fine if you don’t clean it for four more months.
  • Don’t worry about forcing down the prenatal vitamins. In China, where I was pregnant with Jellyfish, women don’t use these (prenatal vitamins aren’t even sold in shops, nor are any other vitamins) and they produce healthy babies. Prenatals are much less important than we are told. Focus on hydration before anything else.
  • Take little sips of bottled water or juice instead of gulping down a big drink.
  • Keep track of how much water or juice you’ve drunk in a day by changing to a new cup when you finish. On very bad days I couldn’t finish a full mug of water.
  • Between feeds, when you get a moment to yourself, I recommend relaxation with a meditation video. My favourite ones are yoga nidra, a type of yoga that focuses on mindfulness relaxation.
  • I have found with all three of my pregnancies (all of which were HG) one specific food group was easier to eat than others. In my first and second pregnancy, carbs were what I could keep down (plain rice, plain pasta, plain bread), I struggled with protein and I developed a complete aversion to every green vegetable on the planet (and some colourful ones). In my current pregnancy, protein has been the thing that has stayed down (in small amounts).
  • Don’t worry about what you’re not doing, not eating etc. You will make up for the lost calories/nutrition/prenatal vitamins later. Hopefully, your HG won’t last the whole pregnancy, but if it does, you will have to do a lot of extra eating after the birth if you’re planning to breastfeed your newborn.
  • Ensure you get as much rest as you can, and don’t be afraid to depend on anyone else in your life (or get LO into daycare, if you can get him there. I was too sick to drive) to get you through this time.
  • Don’t be afraid to put the TV on for your LO. It won’t ruin their development.
  • When the hyperemesis starts to ease off (hopefully around 12 weeks, I hear this happens for some women), you will need to gradually build up to eating full-size meals again. Eating five meals a day is often recommended, but I find it’s hard to fit them in around a toddler and anyway, my stomach has rarely finished digesting the last small meal in time for the next one. Your mileage might vary so try eating little and often.
  • If you can eat it, Bombay Mix (and similar mixes such as the barely-spicy London Mix) is about the most calorie-dense food I have come across at over 500 calories per 100g. Otherwise peanuts are also very good for calories, or peanut butter.
  • Find a hyperemesis gravidarum support group e.g. on Facebook or one of the parenting sites (babycenter, mumsnet etc) if you think that will benefit you. Different groups have different group culture, so find one that works for you.
  • Don’t panic if you get to the magical 12 weeks and your hyperemisis isn’t gone. Mine never is. I’ve never yet suffered with hyperemesis gravidarum for a full pregnancy.

THERE IS NO SHAME IN STOPPING BREASTFEEDING. I can’t stress this enough. But there is also no shame in continuing to breastfeed. Ultimately, you have to do what is right for both your babies and yourself. Good luck.

How to get rid of a double chin: 4 proven causes and methods

It can be daunting looking at a double chin in the mirror, especially if you’re skinny or not very overweight. You might be thinking, “why do I have a double chin?” and “what’s the cheapest way to get rid of a double chin?”

Here’s the truth about your double chin: It’s not necessarily to do with how fat you are or aren’t. There’s three different causes of double chin. This article will look at all of them, as well as some solutions for every cause (and one quick fix).

Cause 1: Low muscle tone.

This is the easiest cause of a double chin to fix. For some people, the muscles around their neck are not strong enough to keep their skin taut. This makes the whole area sag and the jawline soften.

Fix it: Do some double chin exercises, such as tilting your head back as far as it will go and pulling it back to the normal resting position, like you’re doing an over-exaggerated nod.

Imagine your spine is the center of a clock and try to lean your head and pull it back upright from 12, 2 and 10 o’clock for best results.

Cause 2: Excess fat

This is a harder problem to solve. When it combines with low muscle tone, it can really cause problems, and before you know it, your double chin has grown!

No one likes to think they are overweight, but if you have a double chin and exercise didn’t get rid of it, maybe it’s time to step on the scales and be honest. You can calculate your BMI here to find out whether you are overweight or not.

If you’re not overweight, a double chin could be caused by excess internal fat. This also causes excess belly fat even in skinny people. The solution is to take up an aerobic exercise such as running or skating every day.

Solve it: Sign up for a couch to 10k.

Cause 3: Ageing

As time goes on, our skin loses elasticity. One area where this can be especially problematic is the chin and neck. It’s often where we see the first sign of ageing because it’s easy to forget to put cream on in this area, and over the years, this takes its toll.

Solve it: Use a targeted anti-ageing neck cream to increase firmness and elasticity.

Cause 4: Allergies

This is a cause no one likes to talk about, but like blue circles under your eyes, a double chin can be caused by swelling due to allergies. If you’ve tried everything and can’t get rid of your double chin, you could have a problem with allergies causing inflammation. Just like when you are sick, the neck can become swollen from the chronic inflammation caused by allergies.

Solve it: This is harder to solve. You can put a sticking plaster on the problem by using allergy tablets but they don’t address the cause. Many people just assume they have seasonal allergies, but without getting tested, they would never know. Untreated allergies can cause long-term effects in the body such as chronic inflammation which cannot be solved by taking allergy tablets. If this is the cause, you may want to look into lifestyle changes to reduce inflammation such as the anti-inflammation diet or supplements that fight inflammation.

How I avoided stretch marks with pregnancy and got rid of old stretch marks too!

I always thought this was a myth, and that it was impossible to avoid stretch marks or to get rid of stretch marks. My back is actually covered in stretch marks from when I used to be a professional ice skater, and my legs were, too, from all the stretching. But my tummy? No stretch marks. And I managed to diminish the ones on my legs, too! I’ve had those since I was 12! Okay, full disclosure, there’s the tiniest little scattering to the left of my belly button but check out the pics below to compare my belly to the stretch marks on my back, I am still shocked by how well this worked. I am 9 months postpartum.

Here’s how I did it. As they say, prevention is the best cure. It’s important to know that buying products won’t solve the problem by itself, you need to know how to use them, and you need to actually do it daily. When I was pregnant my skin got very sensitive so I had to be very careful what products I used. I all but stopped doing my facial skincare routine and had to completely avoid products containing retinol or hyaluronic acid, which are usually skincare staples for me, so pregnancy was a challenge to completely re-think my skincare routines and make them more natural. Links to products are further down.

  1. From about the second trimester, I tried to avoid exercising my stomach muscles. I cut my usual workout down to just gentle “granny yoga” or “chair yoga” every day. The goal was to stay in shape but to make sure my body prioritised growing a healthy baby not growing my muscles! I still did a bit of walking every day, and in my third trimester, I did a bit more, to prepare my body for labour (I had a C-section in the end but I really, really wanted to try for a v-birth).
  2. During the third trimester, I followed the brilliant active birth “hip wiggle” workout produced by Ulster Hospital (where I gave birth) available here on Youtube. This got the skin moving in all the right ways, opening up the hips and gently stretching which helped me avoid stretch marks. I did 15-30 minutes per day from 34 weeks pregnant.
  3. During every shower, I used a sponge and shower gel and massaged in gentle circles all over my body. This breaks up cellulite and scar tissue and increases cell turnover which promotes skin healing and renewal.
  4. After every shower, I gently massaged my growing stomach. Most days I used body lotion and Innisfree soybean essence. Once or twice a week I used either the Therapy? massage bar from Lush or camellia seed oil. I used this time to connect with my baby and tell them they were loved, wanted, and that we were looking forward to their arrival when they were ready.
  5. I took my prenatal vitamins every single day after the first trimester (I was too sick to take tablets in the first trimester but I’d been taking them daily for 6 months beforehand in preparation for this). These are especially formulated to give you the extra boost you need to grow the healthiest baby possible. They are also good for your skin, hair and nails.
  6. I tried to get at least 50g of protein everyday. Because I am dairy free, this came from peanut butter, nuts, pumpkin seeds, Silk soy milk, Silk almond milk (the UK equivalent to Silk soy milk is probably Alpro soya growing up milk but read the label to check the protein), textured vegetable protein (aka soy mince or TVP) and tofu. I also used vegan protein powder to add to my smoothies. The recommendation is 75g of protein per day but, living in a foreign country where food wasn’t as easy to source as it is in the west, I generally averaged about 55g (and this required a lot of effort, dairy free homemade lattes and peanut butter on everything).
  7. I drank a lot of fruit juice and worked hard to eat as many different types of fruit and vegetables as possible.
  8. I took lots of baths (with no bath bubbles). Usually I kept these at 37-38 degrees Celsius (just below 100F), although when I was in Japan I used the hot baths because there’s no scientific evidence that this is problematic for babies.
  9. I didn’t wear any kind of support band or compression band either during or after pregnancy. I tried about three different ones but I found they stopped my body’s natural movements and made me feel squashed, and I didn’t like that.
  10. I didn’t wear a bra until 7 months pregnant because I couldn’t get a maternity bra in China that fitted over my bump, so I eventually picked one up from Mothercare in Ireland and I highly recommend a shaped maternity bra.
  11. I didn’t wear anything at all with a waistline after I was about 6 weeks pregnant. No hose, no leggings, no trousers, no skirts… I stuck to dresses and flat sandals, and if I was cold, socks. This was on the advice of my ob-gyn in China, and I’ve heard this is also what they advise you in Japan and South Korea. My goal was to let my body grow and stretch in its most natural way possible, without being forced into a certain position or shape by clothing. They tell you to do this to protect the growing baby, and ensure blood flow to the womb, and I 100% get behind this. I don’t know if it’s why I had no pregnancy issues this time but seriously it was so comfortable. I met pregnant women in Ireland who were barely standing up at 7 months pregnant and I was still able to walk easily, clean my new house and carry furniture until about 4 days before the baby came, when a disastrous membrane sweep seemed to have moved the baby into an oblique lie. People can say I’m crazy, but I think our “maternity fashion” has a lot to answer for in the west and at the end of the day, I have the lack of stretch marks to prove it.
  12. After I had the baby, I continued using camellia seed oil and the Therapy? massage bar, as well as using a sponge to massage my skin in the shower.

The interesting thing about all this is, it actually helped heal stretch marks I’ve had on my legs since I was about 12 from doing excessive amounts of stretching for sport reasons (but the ones on my back are still vivid). I didn’t work on the ones on my back at all with any kind of skincare products (silly me) and they really stand out. I am now 9 months post partum so I don’t think those stretch marks on my legs are coming back, either.

Products I recommend to avoid stretch marks and get rid of them:

  1. A good prenatal vitamin. Pregnacare is the absolute best (US link). You can get it in loads of places in the UK but it’s here on UK Amazon If you are in the US, check the ingredients of anything labelled as a “prenatal vitamin” CAREFULLY. I bought my first set of prenatals from the US in September 2018 and I was shocked by how many of them contain vitamin A, which pregnant women should absolutely avoid for the safety of the baby. I was generally horrified by how unregulated the supplement industry is in the US and I only recommend Pregnacare. I had another brand which I got from Walmart and I had to throw them away because they were really bad.
  2. Grapeseed oil. This is the only oil that is able to penetrate deep enough into the skin layer to actually make a difference to scarring and stretch marks, and it’s a LOT cheaper than the expensive named-brand oil that claims to do the same thing (I have tried that other oil and found it to be useless). I used this Camellia Seed Oil which is reasonably priced in the US. In the UK, I’d go for this one because it’s a LOT cheaper and certified vegan and cruelty free.
  3. The Therapy? body massage bar by Lush, if you can source it. I had to import mine into China because there’s no Lush over there. It contains Shea Butter which is one of my fave ingredients because it’s so moisturizing.
  4. Innisfree soybean essence. This Korean stuff is amazing for a range of issues and is made from fermented soybeans. I’ve put this in a spray bottle to make a DIY K-beauty facial spritz and I spray it all over my body, too.
  5. A basic bath sponge and gentle shower gel. Literally any cheap sponge from Dollar Tree/Poundland will be fine.
  6. Vegan protein powder. This chocolate one is delicious! Collagen comes from protein so you need lots of protein to grow your skin and heal it during and after pregnancy. Protein is also important for the baby.

Things to avoid:

  1. Sunbathing. Pregnant skin is more sensitive than normal skin and you will burn. A sunburn is a sign of deep tissue damage which causes premature ageing of the skin, and collagen damage, which makes you more prone to stretch marks because age lines are a sign that your skin isn’t stretching as well as it used to. Cover up, even on that coveted babymoon. I travelled extensively while pregnant, in China, Malaysia, Japan and Ireland, and I 100% recommend you avoid the sun even though it’s tempting at times. If you need to go out in the sun, it should be SPF 50 PA+++ all the way!
  2. Anything that constricts your belly or claims to compress or “support” it, unless you need it for medical reasons.
  3. Excessive stomach exercise e.g. leg lifts or sit-ups.

Here’s some pictures of me postpartum (I’m standing in front of the shower curtain and my boobs are weird atm because I’m still breastfeeding and one boob is much bigger than the other, so no bras fit properly). As you can see I only got one tiny patch of stretch marks that are very, very faint on the lower right side of my belly button. This first pic shows my C-section scar to prove I’ve actually had a baby. I’ve also included a pic of the stretch marks on my back from years of exercise, to prove I’m not genetically immune to stretch marks or something (my next task is clearly to work on those ones on my back haha):

IMG_1791 b

IMG_1797b

IMG_1788b

That’s my how-to. Now what I really want to know is how to get rid of that brown line that goes north to south down my belly. I think it’s where the muscles separated ready for giving birth (my entire belly button disappeared and turned dark brown because it stretched so much due to past surgery preventing it from popping out, and it hasn’t completely gone back to normal yet) but they’ve never quite gone back. I’ve been doing so many stomach exercises but maybe it will just take time.

PS I’m not a doctor so legally I have to say, please consult a doctor before taking supplements and if you have any concerns about your health during pregnancy. This article contains affiliate links to Amazon where appropriate, but doesn’t affect the price you pay for anything.

Applying for Midwifery Science and Dietetics

So I’m still thinking on this, but it’s something that I’ve been wondering about for a long time. Being a midwife over here isn’t the same as being one in America. Over here you’re part-obstetrician and part-obstetric nurse (we don’t have ob nurses over here at all, just midwives).

In Northern Ireland, midwives do all the antenatal care and deliver babies in any “normal” birth, and doctors only get involved if the abnormal presents itself. It’s supposed to mean that, because the state of pregnancy is one of the normal, natural states for a woman to be in, it isn’t a condition that usually needs to be treated. So keeping doctors out of the ordinary pregnancy cases means no one is looking for problems. Which is supposed to avoid the cycle of intervention that happens once doctors involve themselves. Quite a few women get all their proper healthcare throughout pregnancy, including their scans, blood tests etc, but they never see a doctor.

Sometimes midwives get a bad rap in the press. Especially in England, where maternity services are very underfunded. The problem starts when midwives, for whatever reason, don’t refer genuine medical issues to doctors. This endangers the mother and the baby. This happened with my first pregnancy when I nearly died, and long-time readers know that ended in a lot of tears, and with me thinking that I couldn’t get pregnant. That was one big reason why, when I came back to Europe from China, I didn’t go back to England and I never plan to live there again. When I was in China and found out I actually could have a baby safely, I felt quite angry at the two unnecessary losses I had in England.

In Northern Ireland, we have the best maternity services in the UK. I think it’s because half of the country (traditionally) was Catholic, and had a lot of babies, so there is high demand for services. From my baby classes and Facebook groups of Northern Ireland mums, I know a lot of people with at least three children. Maternity services is a huge priority over here because family is important. A lot of people over here complain about the health service but I think it’s fantastic compared to England.

The training pathway for both dietetics and midwifery is a bit intimidating. I was good at science until I was about 15 then I struggled epically. I could follow the teacher in class with no problem, but I just couldn’t hold all the information in my head and by the time I did tests or exams, I just forgot everything. I’ve read recently that this is an ADHD thing, but I don’t know if that’s true.

Anyway, midwifery and dietetics are both very scientific subjects, with a lot of anatomy, medical science, biology, and in the case of midwifery, all the medical procedures like intubating babies and taking blood samples and doing urine tests, as well as diagnosing things like pre-eclampsia.

I’m so excited about doing this but I know it’s not going to go down well with my wider family, particularly if I do midwifery. I was thinking of applying straight after high school but my aunt who I lived with said it was a bad plan. Looking back, at the time I do think she was right, but since then I’ve grown, I’ve drifted through my twenties without purpose or direction, and I have spent a lot of time trying to discern what career would suit me. However, I am not sure if my aunt will agree or if she’ll tell me I outright shouldn’t do it.

I want to stay in touch with all my relatives but it’s hard when I want to do something they don’t think is a good idea. She used to be a midwife and I don’t know what happened but I think she got very disheartened with the way things went in England and I think she began to hate her job. My other aunt is an Advanced Nurse Practitioner, having had a long and varied career with the NHS (our free healthcare service which runs 99% of all medical services in the UK), and my sister recently got a job at the NHS and it’s been the absolute best thing for her, she’s so happy in her job (finally). My other other aunt is a podiatrist, fixing people’s feet problems, and my mum was a cadet nurse (like, the lowest entry point into nursing) for a very short time after school, before she freaked out over the sight of blood and ran away with a motorcycle gang (I wish it weren’t true). My grandma was a nurse, midwife, matron and then a district nurse, and she couldn’t walk down the street in the town where I grew up without people stopping her to say hello. And that’s all just on my mum’s side.

On my dad’s side, my other other other aunt (the one we don’t speak of) is a physiotherapist. That’s not even mentioning all the cousins, my sister, great aunts etc who work in the health service. It’s like our family industry is taking care of sick people.

Except me.

So coming from a long line of nurses and allied healthcare workers, I think I’ve got a pretty good idea about whether this is a good move or not. On my husband’s side, literally no one works for the NHS, which I find a bit odd.

I am drawn to midwifery specifically because I have seen extremely good and extremely bad maternity care, in four different countries (England, Nepal, China and Northern Ireland), and I know the best midwives advocate for women and put women’s best interests at the centre of everything they do.

I discovered feminism fairly late compared to a lot of people, as I only really came to it when I started my master’s degree. But I really engaged with it and I see midwifery as an inherently feminist role because you’re supporting women to make their birth choices, but also supporting women to actually give birth.

On the dietitian side, I could really see myself getting my teeth into that as a job, too. Dietitians are different in the UK to America, too. They predominantly work for our state healthcare service and they don’t get paid to go to events sponsored by Pepsi or McDonalds. Over here, dietitians follow the scientific evidence.

The downside of them not getting funding from unhealthy food corporations is that there’s not many dietitians around, there are very, very, very long waiting lists, and generally, to cut down waiting lists and make the healthcare service look good, doctors simply don’t refer people to dietitians when they would benefit from it.

Having said that, I am fascinated by nutrition and have written tons of articles about it in the past so dietetics does also appeal to me, but I’m not sure if I will be able to keep up with the 2-year course that’s 4 years of work condensed into half the time.

Overall, midwifery science and dietetics both offer stable, structured career paths, while also both allowing for the option of private practice in the future, and both of them would be jobs I could do abroad, particularly in New Zealand, which I’d quite like to go to at some point, even if only for a few years.

Okay. Now I think I’m ready to finish those applications. Well done if you’re still with me haha I just had to get out all my thoughts on it.

PS The featured image is my jellyfish when he was a newborn.

Look at this baby with Covid-19. Still want to travel?

I honestly don’t know how anyone can look at this tiny 6-month-old baby in hospital, on a ventilator that’s too big for her so had to be taped over at the top, fighting to survive, and how, after seeing her, they can still contemplate making unnecessary journeys for stupid reasons. Her name is Erin Bates. Full article here:

https://www.bbc.co.uk/news/uk-england-merseyside-52269084

In related news, I’m so angry at my Mother in Law and Father in Law right now. Yesterday they admitted they have been making several unnecessary 100-mile-round-trip journeys and so has my Sister in Law. Why? Because apparently renovating a house that she doesn’t even live in is more important than following the rules and staying at home.

This is the same sister in law who sent me a happy mother’s day card. There’s no weird Oedipal twist of incest, I’m not her mother, I didn’t marry my son. She just needed a reason to spread germs and put postal workers at risk delivering something to a different country.

I ripped it up when it arrived because Mother’s Day is hard for me. I know I was being a bit petty but you’d think people who had known me for 10 years would know how hard Mother’s Day is because my parents are dead.

They’re just so oblivious of other people.

Don’t travel. Stay at home. Look back at past travel photos. Plan future trips. Don’t kill other people by spreading this. So many people think it’s harmless if it’s just them. They’re putting themselves at risk, and they’re endangering others by spreading it before the symptoms show.

Joining the Front Line

Yesterday, I ventured outside for the first time since the lockdown began. At first it felt like when you’re a child doing something naughty. I was heading to the doctor’s surgery to collect my prescription scripts and then going to the pharmacy to get them filled, but it still felt like I shouldn’t be out on the street.

The way people have reacted to the lockdown says a lot. The vast majority of people have closed their businesses and are following government advice. But there was this one shop on the high street, it’s been a florist for as long as I’ve lived in Northern Ireland, and now they’ve covered over the “florist” sign above the door and written “hardware” then they’ve printed off a very self-important piece of paper claiming they are keyworkers and that their shop is an essential business. Now, I actually needed some hardware because our central heating isn’t working properly, so I stepped inside, assuming they had changed what they were selling in response to the crisis.

There was no hardware for sale in this shop. It was just flowers and decorative plant pots. The proprietor was standing 2 feet from someone having a long chat with them, completely ignoring social distancing rules. Honestly people like that are the reason this virus has spread so badly throughout Europe. “The rules don’t apply to me” types. I’ll have to get the thing to fix the heating from Amazon and increase the pressure on our postal workers instead (sorry Mr. Postman). It’s irresponsible of the florist to pretend they’re a hardware store though because it increased the time I was out mixing, it wastes customers’ time, and it means people who are asymptomatic have more unnecessary places to spread their germs.

Anyway, when I got to the pharmacy, they only let 3 customers in at one time so I stood outside the door, 3 metres away from the next person in line, until it was my turn. Then when I got inside, there was tape on the floor around the counter, with 1, 2 and 3 next to these lines, to tell you where to stand. Behind the counter was one of my usual pharmacists and someone in “civvy street” clothes, who it turned out was a pharmacy lecturer from the University who had been drafted into the front lines.

It’s a sign of the times that they couldn’t fill my prescription for my brown inhaler. Usually these are readily available and easy to re-order. But they had plenty of blue inhalers (relievers for asthma attacks). People’s priorities with the panic buying are just odd. Although I suspect that anyone with the slightest whiff of asthma is trying their best to take their inhaler correctly right now because asthma + coronavirus = baddddd.

So anyway, I could clearly see that they were short-handed and it occurred to me, I used to work in a pharmacy for 6 months about half a dozen years ago, I have a really good understanding of procedure and I know my medications quite well, and I could help with this coronavirus outbreak. I asked the pharmacist if she knew of any list of reserve pharmacy staff and she gave me an email to contact. So when my maternity leave ends next week, I am going to be an on-call pharmacy assistant. All GP surgeries are urging patients to nominate pharmacies to collect prescriptions for them now, instead of patients going to the GP to collect their own scripts, and that means a LOT more work for pharmacies. They have never been so busy. And that’s just the community pharmacies. Hospital pharmacies are also busy, and they will also need people to help.

My husband isn’t thrilled. He doesn’t think it’s very smart for me to put myself on the front lines, especially with my asthma, but someone has to, and I just feel like I need to do this. Honestly I think he just doesn’t want to be alone with the baby all day. It’s all hands on deck right now if our population and our health service is going to make it through this crisis. The infection rates are not very bad in Northern Ireland, yet, but they will be. We’re not being as stupid as they were in England at the weekend, but it’s coming.

Eat beautiful: food ideas and review

Okay, so I got this book called Eat Beautiful by legendary makeup artist Wendy Rowe and it was packed full of tips on which foods are good for you and will nourish your skin from the inside. Spoiler alert: It’s totally awesome, BUT they’re mostly expensive and some of them are obscure and hard to find.

However, such things don’t normally bother me. I totally loved this book and will use the info in it when I am in a country where I can acquire the foods it talks about. But for now? In China? I am not. Most of the food here is weird.

So instead, here’s my own list of things I have found that really make a difference, all of which I’ve been able to buy in one form or another in China (except Miso soup… WTF China?!):

  1. Tomatoes. Tomato juice is my favorite, but also passata, any kind of tomato-based pasta sauce or soup, fresh tomatoes, sundried tomatoes… they all contain antioxidants and lycopenes, which help protect your skin against cancer by helping the cells stay healthy. Healthy cells are pretty cells.
  2. Blueberries. These also contain antioxidants. Now, current research shows that you don’t want to overload on antioxidants because after a certain point they’re not so useful. However, most of us don’t get enough dark blue and purple fruits and vegetables, so I’m still reaching for the blueberries in the store.
  3. Avocado. Vitamin E is SO good for your skin, especially as you age. It gives you a healthy glow. And avocados, along with nuts and olives, are full of vitamin E.
  4. Coconut oil. I’ve talked before about coconut oil. It’s good for you on the outside and the inside. Enough said.
  5. Miso soup. Expensive, but really healthy. Fermented soy beans are the ones that are effective in the fight against cancer. We’re talking PREVENTION here; if you HAVE cancer, go to a real doctor.
  6. Black grapes. As well as making the BEST wine/champagne, black grapes are healthy AF, and like blueberries and tomatoes, they help reverse skin cell damage to ensure your outer layers are in tip-top shape.
  7. Orange juice. Some people buy vitamin C serum to put on their faces. Others just drink more orange juice. I prefer to drink it because I put enough other stuff on my face, lol. It’s not a buzzy fad food, but sometimes the oldies are the best. Also, OJ is WAY cheaper than vitamin C serum, by several orders of magnitude, and if you only put it on your face you’re losing out on all the other health benefits of orange juice.
  8. Shiitake Mushrooms. Got a vitamin D deficiency? These will help. And we’re all more beautiful when we have the inner tranquility of not having nutritional deficiencies.
  9. Spinach, kale and broccoli. If you’re low on vitamin K, leafy dark green vegetables are the way forward. A vitamin K deficiency makes your skin look pallid and washed out, and it also makes you bruise more easily, making blue under-eye circles and veins worse. Consult your doctor if you’re on warfarin.
  10. Carrots. Beta carotene gives you a healthy glow (some people even take tanning tablets with a high amount of beta carotene to make them look tanned, although I wouldn’t recommend it. It’s also the reason that flamingoes are pink– they eat shrimp packed with beta carotene. That’s why they sometimes turn white in the zoo; lack of beta carotene), and pro-retinol of course has boatloads of research to support its effectiveness as a beauty product.

No-One Wants To Know The Real Truth About Parabens

Parabens. It’s seen as a dirty word amongst the “natural beauty” movement and the “mainstream” cosmetics industry is trying its best to ignore it, right? Because of parabens, many people are spending more money than ever on cosmetics and personal care products to avoid those scary-sounding paraben ingredients.

Today I want to step (mostly) aside from the quibble over whose scientific paraben research was more inaccurate, to examine the bigger question; who really benefits from the fears surrounding parabens?

To get at the answer, we need to do some digging. You may have noticed the unbelievable number of very expensive “natural beauty” paraben-free organic natural companies that have sprung up over the past couple of years. They charge you an arm and a leg for beautifully coloured, luxuriously scented containers of goop with names such as “thermal spa minerals bath elixir” “cleansing water mist” and “nourishing body souffle.”

Paraben free products are not necessarily being marketed by ethical companies.

Okay, so some of you are thinking “what is going on? Has she been paid to say this?”

I am an independent researcher, sitting at home writing this, and I look at all the information I can get my hands on and I base my conclusion on the information I find.

Here’s some things you need to know about the people telling you to avoid parabens:

1. The “natural beauty” companies who are selling the paraben free products are operating on a much higher profit margin than conventional companies. It doesn’t cost them more money to avoid putting an ingredient in a product because they’re not replacing parabens with something else that costs more. Here’s an analogy: Think of a cake, if you made a cake without chocolate powder, so it was a plain flavoured cake, would it cost you more to make that cake, or a cake which used chocolate powder? When all the other ingredients stayed the same, the chocolate cake would cost more to make. So why is the plain cake costing so much more to buy? Why are the paraben free products costing up to ten times more than their paraben-containing counterparts? It’s very profitable to make paraben-free products.

2. The “big beauty companies” that some sensationalist self-styled “health journalists” are criticizing? Most of them are benefiting from the paraben myth in some way. Here’s a list of well-known beauty companies who have at least one product that they’re marketing as paraben free:

Clarins, Clinique, Ojon, Pureology (and by extension, L’Oreal), Dead Sea Spa, Aveda, Morrocan Oil, Vaseline, Revlon, Dr Organic, Physician’s Formula, Burt’s Bees, Bare Escentuals (and Bare Minerals), L’Occitane, Origins.

This is where the biggest money behind the anti-paraben hype is overtly coming from, but that doesn’t mean they’re the only people making megabucks from scaring you away from parabens.

3. A lot of the smaller start-up companies (such as all the new startup sellers of natural, paraben-free, organic, very expensive products) don’t have to list their board of directors or key shareholders, particularly if they’re not floated on the stock exchange or aren’t incorporated. This means that, to start a smaller start-up company that makes big bucks from the current “natural beauty” craze, a larger company can finance it for a share of the profits, guide product development and marketing, then step back and let the smaller company turn a profit – who then repay a percentage of that to the larger company. We’ve seen this time and again on Dragon’s Den, you think they’re the only people doing it? Everyone in business with investment capital is doing it! If the smaller company goes bankrupt (such as “organic skincare” company Davina Peace… they had a waiting list of clients when they launched in 2010. You can find Davina Peace halfway down this list of insolvent companies in administration in 2012, along with the date of insolvency), the larger company washes their hands of the whole thing because it was nothing to do with them. If anything, they end up on the list of creditors (people owed money). If and when the current “natural skincare” craze ends, and the consumers start looking for something else, the larger company comes out of this beauty trend totally unscathed, with their reputation in tact when everyone goes back to buying “normal” stuff again. It is impossible to know behind the scenes who is financing and guiding these companies. It is impossible to know if any company is truly independent because corporate accounting strategies are inscrutable. Smaller companies are less accountable than larger ones.

4. You know whose products still contain parabens? The Body Shop! They’re an independent company not affiliated to any others, they are all about “natural” skincare and beauty, but their products are still packed with parabens. Why? Because they want to kill you? Uh, reality check, if cosmetics companies kill their customers, who’s going to be left alive to buy cosmetics? They use parabens because the evidence for the current paraben-noia is flimsy, it all comes from studies where at least one of the same people were involved, they all use very small sample sizes (the latest one, the one that “proves” parabens are dangerous? 40 participants.  All in Britain. That’s 0.0000000006% of the world’s population (or 0.000000012% of the population of America). And the researcher was forced to conclude that parabens are “only part of the bigger picture” which is scientist speak for “I’ve spent nearly a decade of my life barking up the wrong tree.” Why was this conclusion made? Well 7 of the 40 participants didn’t even use any cosmetics in the underarm area, so they weren’t getting any parabens from those products and yet the tissue samples still contained parabens. No deodorant, no body lotion… do you know anyone who doesn’t use any deodorant, any lotion, anything at all under their arms, who ALSO wears face cream or make-up? Who bathes regularly?? I don’t. These things tend to come in groups – people who don’t use deodorant (including natural ones) or body lotion tend not to use other products. Such as shower gel. And that’s if we totally ignore her first study on the effect of parabens, published in January 2004, which had a sample of twenty participants (also in Britain) and didn’t have a control group (a group of people who didn’t have cancer, or who didn’t use parabens, for example, to check if their paraben level was the same), which is the study everyone keeps misquoting.

5. Research is driven by funding.  Without funding, people don’t research things.  Every job in science has to be paid for and accounted for.  Researchers have to justify why they need money in most fields.  By studying parabens, an oncologist (for example) would no longer need to depend on funding from public health bodies (such as the nearly-bankrupt British NHS, Britain being the country where all of the research on parabens was carried out by the same lead author) or charities specialising in cancer research, and instead, that researcher could open up a huge avenue of funding for the university they work for, from cosmetics companies (or subsidiary research institutes funded by straw-man companies funded by cosmetics companies) who stand to gain from the results – if those results mean they can sell more paraben-free products.  Additionally, these big companies don’t require the results to be very rigorous (unlike health organizations) as long as they’re sensational.  Just like the beauty blogger who sells her scruples for a free mascara, the researcher claims that “all opinions are my own” although in science-speak, that’s “the research method was robust.”  For good measure, the researcher could get other people they know to peer-review it (everyone in the same field knows each other).  This is sadly how a lot of corporate-relevant scientific research is being done nowadays – fund a university, they can claim they’re independent, the company might even guide the university’s researchers about sharing the results with the world to get maximum impact but because it came from a university lab, we believe every word as infallible.  This is how many people get a PhD these days!  It all depends how financially malleable the researchers are, but there are hints that this happens all over academia, especially in the research areas most relevant to the pharmaceutical, nutritional and cosmetics industries.  If the research had showed parabens were not implicated in cancer, the cosmetics companies would gain less overall.  When was the last time a newspaper ran a story that said “fresh broccoli doesn’t cause cancer” (for example)?  It doesn’t sell products.

Cashing In

So what, exactly am I trying to say, and who do I think I am that I can say this? Just like animal testing, the truth behind these “natural beauty” companies is surrounded by a mystique of obfuscation, corporate financial backing and bad science… which makes them no better than the regular cosmetics companies. I wrote this because I value honesty and I was compelled to show that you don’t need to spend large amounts of money on “paraben free” products. These companies are cashing in on our biggest fears.

I think that in order to really get to the heart of the paraben issue, we’ve got to examine why we react so strongly to allegations that products are dangerous: Fear.

The Role Of Fear

We fear cancer more than anything else because we feel powerless, most of us know someone who has died of cancer. Breast cancer is terrifying because we don’t know why some people get it and others don’t. We don’t know why cancer seems to be getting more common than ever before. Personally, I believe it’s down to processed food; I think there’s something about all those condiments, sauces, ready meals and so on. But that doesn’t net an attention grabbing headline, that’s never going to produce viral content, so nobody writes about it or researches it for long because they can’t get funding.  Research is driven by funding – especially at universities.  Who funds research?  Companies who stand to gain from it!

Look at the recent evidence linking bacon to cancer. What was the public’s response? Oh, I love bacon, I’m never going to stop eating bacon! It hardly made the news for a week before disappearing! These are the same people avoiding cigarettes and parabens! The reason I wanted the world to know what fuels the paraben myth is because people think that if they avoid parabens they get some kind of points, that they can then use to smoke, drink and eat bacon. It doesn’t work like that. The things you eat, drink and smoke are the real culprits here.

Japanese women have a lower incidence of breast cancer than anyone else in the world because of their diet. Tokyo is a very polluted urban environment; have you ever been there? Huge skyscrapers, people’s living space is tiny, ventilation is complicated, and yet those women are getting breast cancer less often than women living in the Great Plains. Do Japanese women use parabens? Of course they do! They may use some “traditional Japanese” products, but when was the last time you used a “traditional” product of your own nationality? The only traditional English beauty product I use is rosewater from the supermarket (the stuff in the beauty shop is full of alcohol – which DOES cause cancer when ingested), and if I’m honest, I don’t use it as often as I should.

By avoiding parabens, consumers are being given a false sense of control, a false sense of security, a false sense of everything’s fine. Clearly, everything is not fine. Vegetarians and meat eaters are getting cancer at similar rates. Natural organic homeopaths are getting cancer at the same rate as people using branded products full of parabens and “chemicals.” The lie is that we are safe if we avoid parabens and other molecules labeled as “nasties.” We are not safe. None of us are. That’s the truth about parabens: You can avoid any ingredient with more than ten letters in the name as much as you like, it’s not going to help you. All this is doing is letting the real culprits get away with murder for longer while the cosmetics companies get even richer than ever from people’s fear.

Cosmetics companies are experts in using fear to sell products – fear of looking old, fear of really being old… those anti-ageing creams are cashing in on people’s fear of mortality. Fear of being ugly, of not looking attractive… make-up cashes in on people’s fear of being alone, people’s fear of rejection. The cosmetics industry has a long track record of subtly using fear to motivate women to buy their products. I’m not telling you to start buying products full of parabens, or to stop buying cosmetics; you should look how you want to, but you need to be aware of the truth about parabens. Avoiding parabens is not going to save you. We will all get old. We will all be alone sometimes. We will all die one day. And that’s the real truth about parabens.  It’s a shame everyone’s so busy being scared of parabens to understand what’s really at play here.