Okay so this post talks about… bathroom stuff. If that bothers you, now is the time to bail.
Still with me? Then you’re probably also out of toilet paper. At the moment it’s almost impossible to get toilet paper, baby wipes and kitchen roll around the world because scared people are stockpiling it.
Here’s some alternatives to consider (most of these are fine for use on babies too):
Cotton roll soaked in water (DON’T FLUSH THIS, it has to go in the garbage).
A personal hygiene bidet or perinatal bottle (it’s a bottle you fill and squirt it over your private parts to clean them). You’ll still want to pat dry but this might reduce TP usage especially if you have underlying health issues like IBS or hemorrhoids. Fill it with warm water and imagine you live in Japan. I bought 2 of these (one for my husband and one for me) and they arrived while I was writing this article.
A towelling washcloth soaked in water (DON’T FLUSH THIS. You can wash it in the machine on a boil wash with some bleach then re-use).
Newspaper (scratchy much? PLEASE DON’T FLUSH THIS EITHER).
Grass or leaves. Hmmm…. I think I’ll try all the others first, haha.
Got any other alternatives to toilet paper that I haven’t covered? Let me know in the comments.
A quick look on Amazon shows lots of hand sanitizer for sale, but let’s take a look at some of those reviews before discussing what REALLY works to sanitize your hands:
There’s a legit-looking bottle of “50ml” of hand sanitizer (doesn’t that sound like a lot… it’s not even 2oz) sold here and the reviews are claiming it’s not got any alcohol in, it’s a scam, and it’s $7 for a tiny bottle. Don’t buy this hand sanitizer but look at those reviews.
I personally wouldn’t buy hand sanitizer on Amazon right now because there’s so many scams involving fake products. I saw one that said they’d been sent a bottle of glue! Hand sanitizer is a relatively recent invention and before we had it, people were able to clean their hands.
Instead of getting scammed by things that won’t protect you from coronavirus, try these other ways to clean your hands:
Soap and water. The absolute best way to keep clean is soap and water. I’ve talked before about how soap works in my article about micellar water. Basically, you don’t need fancy soap. Any soap will do. And you don’t need hot water (bacteria doesn’t start to die until a higher temperature than you would wash in). It says a lot about people that you can buy plenty of soap on Amazon still.
Liquid soap and a bottle of water. If you’re out and about, get a bottle of water with a sports cap. Rub liquid soap all over your hands, get all the areas, then wash it off by pouring water out of the bottle. This is the best way to clean your hands if you don’t have access to a faucet. No room in your bag for a bottle? Get one of these flat-folding reusable ones instead.
Shampoo. If you can’t get anything else to wash your hands in, a shampoo with LOTS of sulphates is what you want. Those sodium laureth sulphates we usually avoid putting on our hair are super-strong cleaning agents (which is why they can over-clean your hair and make it dry out). Herbal Essences smells really nice and is full of all the sulphates you can shake a stick at.
Baby wipes. Choose a packet with soap infused into the wipe. One of these is basically a cloth covered in soap and water. As a first choice, soap and water, but baby wipes are a much better idea than those really dangerous “vodka and aloe vera” recipes which won’t be strong enough to be effective. Of course, buying wet wipes online is also nearly impossible right now because people are buying them as a toilet paper substitute, but you can probably get them more easily in a local supermarket depending on where you live and what deliveries are happening.
So I made blackberry jam, and I canned it, which I’ll talk more about at the bottom of this post.
Here’s the recipe I used (it was very simple). This is a standard jam recipe but it’s vegan and gluten free:
1. Go pick some blackberries. I got 300g. Blackberries grow wild on brambles.
2. Weigh them (and wash them thoroughly, throw out any bad ones).
If you didn’t get many (you need at least 200g really – that does an 8oz jar of jam, when you subtract the stuff that will burn to the bottom, but for lots, preferably 500g-900g), freeze them and wait for more to ripen, then pick/wash more.
3. When you’re ready to make jam, weigh all your blackberries together.
4. Measure out the same amount of golden granulated sugar (it’s a 1:1 ratio blackberries to sugar). Maybe other sugar types also work, I used golden granulated.
5. Put the berries in a pan with a big tablespoon of lemon juice (this will help preserve the fruit) and about 1/4 cup of water, and bring to the boil.
6. Simmer straight away for 15 minutes.
7. Add the sugar. It will take a lot of stirring and a lot of waiting to get it all to dissolve.
8. Once it’s dissolved, turn the heat up as high as you can and boil for 10-12 minutes, until the blackberry gloop reaches 105 degrees C (220F) which is the setting point. Don’t stir, but if you smell burning, it’s done.
9. Take off the heat, skim off any white froth from the top, and let it settle for a few minutes (you can put it straight in jars at this point but I wanted to check it had worked.
10. Put in (sterilized with HOT water) jars, seal them if you want to.
About canning, storage times and such:
I used these quattro stagioni jars in 8.5 ounce size, which I found for a good price on the shelf at Homesense (they’re one of those places that has different stuff each week), I liked them because they’re made to take the high temperature and they’re vacuum sealable for food safety (although one of mine didn’t seal) and they sell replacement lids (70mm or 2 3/4 inch is the size for the 8.5 oz jars, although that is NOT cheap for 2 jar lids, so I hope somewhere starts doing them cheaper). You can use any old jar for jam, but you should use a fresh lid each time because you can’t fully clean the lids, which is why I bought jars to use.
If you want to read about home canning in more depth to ensure you’re doing it safely, this free guide from the USDA is phenomenal (I’d start with this section). I highly recommend it for people thinking of canning (which means putting in jars – that confused me for a while) other garden produce, although I’m still undecided on what to do with my carrots when they’re fully grown.
If you vacuum seal the jar with the blackberry jam in it, and don’t open it again, it’s good for 1 year (the jars I linked to have specific instructions to seal them in hot water, I managed to follow them using a bucket as I didn’t have a big enough pot). If it doesn’t vacuum seal (the popper in the lid still pops up) it’s good for 1 month. When you open it, it’s good for 1 month.
Anyone else done any canning or jam making? Got a different recipe/method? Let me know in the comments!
So some of you might remember a little while ago I said I was worried about being unprepared for floods, since there were some not very far from where I live, which had been going on for a while.
Yeah so over the Christmas weekend the whole city flooded. Today, there’s been rescue helicopters going by every twenty minutes or so, and the pictures of the rest of the city are fairly grim.
But my house is on one of the few streets that’s totally dry. That didn’t stop us having to bail out the back garden yesterday because the rainwater had pooled at a depth of 8 inches (due to all the concrete) and was threatening our bunnies.
You will (probably) be relieved to know that our buns are all safe and dry, although their sheds are slightly damp of floor and walls and their rabbit runs are completely waterlogged. Poor buns. We debated bringing them indoors but decided they’ve got more room outside for the time being but if it gets into their sheds they’re coming in. It hasn’t stopped them from going outside and splashing around in the puddles.
We filled the bath with water in case we lose water, and we are trying to get through our laundry in case we lose water/electricity as this obviously didn’t happen on a day when we had any towels in the cupboard. Our electrical substation is next to one of the most severely flooding waterways so it could go at any minute.