Tag: safe

9 Lip Plumpers Reviewed: Get Bigger Lips

This is my ultimate guide to lip plumping: I’ve reviewed 9 lip plumpers to show you how to get bigger lips quickly, safely, and on the cheap!

If you’re anything like me, you wish you were born with plumper lips, like Kylie Jenner lips, or Angelina Jolie lips – those voluptuous levels of plump. I hear you. I’ve spent loads of time trying all those “natural” lip plumping ingredients such as mint and cinnamon, as well as store bought products. I didn’t have as much success as I could until I formulated a method to get bigger lips whenever I wanted them.

lips mother pucker b4 after

I found out after trying loads of different lip plumpers that it requires a bit of strategy to get bigger lips, you see – just putting plumpers on your lips and checking them in the mirror won’t actually help. In my experience (and I’ve been plumping my lips since 2005), the absolute best thing for lip plumping are two ingredients: Sodium Hyaluronate (hyaluronic acid, a natural substance that your body produces) and Maxi Lip (a peptide blend; peptides are naturally found in the body). Read on to find out how to use these for the very best results. After my lip plumping method, I’ve reviewed the 9 lip plumping products that I’ve tried and tested: Soap and Glory Sexy Mother Pucker Gloss; Collection (was Collection 2000) Plumping Lip Gloss;  Collection Volume Sensation Lipstick; Avon Anew Lip Plumping Conditioner; Lip Venom; Physician’s Formula Plump Potion Needle Free Plumping Cocktail; Boots 17 Volumizing Lip Gloss; Soap and Glory Sexy Mother Pucker XL and Rimmel Volume Booster Lip Gloss.  Then I share links to the evidence that lip plumpers can and do work. Who needs fillers when you can do this instead?

Contents (click to go straight there):

Method for Plumping Lips
My top picks for plumping
The “plumpers” that didn’t work
Products I want to try
What about natural lip plumpers?
How do lip plumpers claim to work?
Does lip plumping really work? The evidence.

Method for Plumping Lips:

Lip plumpers alone won’t give you bigger lips. Why? The skin on your lips needs to stretch and grow to accommodate more lip. We don’t live in a world of magic, and our bodies can only do so much. If you don’t let your lips gradually stretch, they won’t stay plumped, even with the best products. Not only that, but they’ll become incredibly uncomfortable and you’ll probably start getting dry crackly bits on them, and your lips will start splitting when you use plumping products. This isn’t a sign that the plumping products aren’t working, it’s a sign that you need a better lip care regime to enable your lips to plump to their largest.

How do you stretch them? If you’re totally new to lip plumping or you haven’t done it for a few months, start with using a lip plumping product once a day. What do you do the rest of the time? Lip balm. To get plump lips, you need to keep your lips moisturized with lip balm at all times. I take mine off only when I’m eating and drinking. Why? Because dry lips don’t stretch properly when you put a plumper on, they crack. You need to moisturize the lips with balms to get them to plump instead of cracking. By doing this, you are making sure there’s enough room inside the lip for them to get bigger. Additionally, many plumping products dry your lips out, so you need to keep them moisturized for that reason as well. I also recommend taking vitamin E supplements so your lips are well-conditioned inside and out (if you’re currently using vitamin K to banish blue circles, take the vitamin E and the vitamin K at least 4 hours apart; consult your physician before taking supplements).

On well-moisturized and cared for lips, increase the frequency of using the plumper to 3 times a day. You should be using it directly on the lips, not (like one confused customer on Amazon) over lipstick and lipliner. How is it going to get to the lips to give you a great result if there’s loads of lipstick in the way? That’s like trying to drink from a bottle with the cap on (obviously in this analogy, if the lipstick is a plumping lipstick, that’s like drinking from a bottle through a sports cap)!

Once your lips are as big as they’re going to get, you need to keep going with your lipcare routine, keeping them moisturized, and continue using the plumper once every day or two. Lip plumping requires a little bit of effort (if you can call it effort to use a plumping product and lipbalm regularly) to maintain bigger lips, but I think it’s worth it because I like how my lips look when they’re plumped.

To keep lips moisturized, I use Palmer’s Cocoa Butter Formula Lip Balm because it’s the only one I’ve found that seems to moisturize the lips more deeply for a longer lasting result.

What’s the best product to use to plump lips? I’ve had a lot of disasters and a lot of success with a few different products. The best lip plumping products contained either Sodium Hyaluronate (which naturally occurs in the body and as an ingredient it is certified vegan and is gluten-free) or a patented ingredient called Maxi-Lip (a natural peptide blend; these peptides aren’t on any animal-derivative lists but I couldn’t 100% guarantee it’s vegan). The best strategy would be to use a product that contained both, or to alternate two separate products containing Sodium Hyaluronate and Maxi-Lip. Both Sodium Hyaluronate and Maxi-Lip are ones that tingle when you put them on.

Unfortunately, all that tingles is not a plumper, and I’ve also had some bad results from a few products that claimed to be plumping but didn’t actually do anything apart from tingle a lot (I’ll name and shame them further down). There’s a lot of inflated claims on the market regarding lip plumping, and some companies choose their words very carefully to mislead customers. On the other hand, I’ve also had some really good results from some products that surprised me. I’ve reviewed 9 different lip plumpers, and unlike other articles where they have huge lists of these, I’ve actually personally tried all the ones I talk about, so I can say what actually worked instead of what the packaging claimed.

Reviewed!  Here’s my top picks for lip plumpers:

1. Soap and Glory Sexy Motherpucker plumping lip gloss. It now comes in a range of shades but I’ll always love the shade Half Naked because it was the original one and I think it’s the nicest, I’ve been using it on and off since late 2009. It contains sodium hyaluronate (hyaluronic acid) and I’ve found it to be really effective. It costs $14-15 at Amazon where you can buy it direct from the manufacturer, and is also available in the UK at Boots for £9. I didn’t like the Silver Tubed XL version because it doesn’t work the same way and only produces a temporary plumping result. I liked this Soap and Glory Sexy Motherpucker plumping lip gloss because it’s easy to apply and in my experience one tube lasts a long time, as you don’t need to use much of this to get a plumping effect. Currently this Sexy Mother Pucker plumping lip gloss is my favourite plumping product. 9/10
 Plumping ingredient: Sodium Hyaluronate. See it here

Plump lips
My bare lips after 3 days of following my lip plumping routine, using the Soap and Glory Sexy Mother Pucker Plumping Lip Gloss.
This was after 1 full week of using the Soap and Glory Sexy Mother Pucker gloss
This was after 1 full week of using the Soap and Glory Sexy Mother Pucker plumping lip gloss and following my lip plumping method. As you can see, the results speak for themselves.

2. Collection Plump Up The Volume Lip Gloss (aka Collection 2000). This was the first plumping product that I ever tried and I loved it so much! They discontinued it about 4 years ago, and I started buying their Volumizing Lipstick instead. 8.5/10 Plumping ingredient: Maxi-Lip.

3. Collection Volume Sensation Lipstick.  This lipstick was a bit less effective than the Collection lipgloss, but it gave a better result than the Rimmel Volume booster (below).  Collection changed the active ingredient in this lipstick from Maxi Lip (a peptide blend) to Sodium Hyaluronate, then they discontinued it completely 6 months ago as well! Now Collection don’t sell any products that contain Sodium Hyaluronate or Maxi Lip, or even anything that plumps lips.  You can still find an abundance of these on eBay, but I don’t know if I’d trust them to be sealed.  I’ve still got 2 tubes of this that I bought last summer.  I use it as a maintenance to keep my lips plump after they’re as plump as I like, and also as a gentle way to start plumping my lips when I haven’t plumped for a few months (steady does it).  Since it’s been discontinued, I’m looking at alternatives (see below). 7/10. Plumping ingredients: Maxi-Lip, then Sodium Hyaluronate.

Plumping Volume Sensation
I got this plumping result from the Collection Volume Sensation lipstick on lips that hadn’t been plumped for several months. If I use it more frequently, I get more of a result.  As you can see, I haven’t gone over the edges of my lips with the lipstick – this would get an even stronger plumping effect.
Collection Volume Lipstick
This is what my lips look like after using the Collection Volume plumping lipstick 3 times a day for 2 weeks.

4. Physician’s Formula Plump Potion Needle Free Lip Plumping Cocktail: This stuff was quite nice because it was fairly cheap and it contains a few different lip plumping ingredients for a show-stoppingly plump pout when you use it. I really liked how my lips looked with it on. I didn’t like the fact that it wasn’t a very long lasting result, however, and while it contained the all-important Sodium Hylauronate, I don’t think there was very much of it in there because the plumping result should have lasted longer. 6/10. Plumping ingredients: Caffeine, Hyalauronic Acid, Menthol. See it here.

Physicians formula lip plumping potion
This was the effect while I was using it, but my lips went back to their normal size within minutes of it coming off, so definitely not a long term fix but good for an extra boost for a special event.

5. Rimmel Volume Booster Lip Gloss: This stuff didn’t claim to work miracles – it says “up to 40% bigger” on the tube and I would agree that it didn’t go beyond this. If you’re looking for a subtle plump rather than a show-stopping plump, go for this one. If there were no other lip plumping glosses for sale for some reason, I’d buy it again, because it worked a little, but really I wasn’t that impressed. 4/10. Plumping Ingredients: Unknown. See it here

 

Reviewed:  Products that didn’t work for me:

6. Lip Venom: I used this in 2009 until it was empty. Absolutely terrible, it tingled and stung more than some other ones, and made my lips redder due to irritation, but it didn’t plump or increase my lip size at all. It probably works if you have poor circulation. It is a perfect example of a beauty product that got a lot of hype but didn’t deliver results. 2/10. Plumping Ingredients: Nothing.

7. Boots 17 Volumizing Lip Gloss: This did nothing, not even a tingle. I don’t think it even had any active ingredients in it to plump lips. 1/10. Plumping Ingredients: Nothing.

8. Sexy Mother Pucker XL (the silver tube): It does say to finish 2 tubes of the Sexy Mother Pucker lipgloss before using this, and while I had definitely done that in the past, I bought the XL in 2012 after I hadn’t used anything else for about 6 months, so perhaps that’s why it didn’t have much effect on my lips, but I found it to be like Lip Venom – all tingle and no plumping action! 3/10 (because it might work for someone else). Plumping ingredients: Collagen, Menthol. Warning: Contains Sodium Chondroitin Sulfate (shellfish).

9. Avon Anew Plumping Tinted Lip Conditioner: This was basically a tinted lipbalm type product shaped, packaged and priced like a lipstick, that you spread on your lips and it’s supposed to make them bigger. I used it in 2014 for the three months leading up to my wedding and while it was very conditioning of the lips, it did nothing to make my lips bigger, so I didn’t care when I lost it at work. In hindsight I would have spent my money on a better product, especially since it was in the run-up to my wedding. 3/10 (because it was quite moisturizing but didn’t plump). Plumping ingredients: Nothing.

 

Plumping products that I plan to try (but haven’t tried yet):

1. Elizabeth Arden Plump Perfect Lipstick: I do like a good plumping lipstick; I’m hoping this one will be at least as good as the Collection Volumizing Lipstick because now that’s discontinued, I don’t have a go-to volumizing lipstick. I have ordered the Elizabeth Arden Plump Perfect so as soon as it arrives, I’ll add my review. Active ingredient: Maxi-Lip (a peptide blend).

2. Too Faced Lip Injection Power Plumping Lip Gloss: This looks like it’s got some really good reviews and it’s available on Amazon, so when I next have some money to spend on cosmetics, this is what I’m going to try out! Active Ingredient: Unknown.

What about natural plumpers?

Unfortunately, while I’d like to live in a universe where there’s a plant that plumps lips, I don’t, and neither do you. Here’s my thoughts on the main things being labelled “natural” plumpers:
Cinnamon: That tingling sensation is the cinnamon burning your skin. Avoid. It’s become trendy to tell people to use this as an all natural ingredient that magically re-grows lost unicorn horns, because the tingle makes people feel like it’s working, but it’s not. It is classified as an irritant for a reason, and it’s highly allergenic (i.e. that swelling is caused by histamines and can cause permanent disfigurement).
Peppermint/Mint Oil: Less allergenic and dangerous than cinnamon, it will cause a local reaction of swelling but it won’t provide any long term results.

The most natural lip plumper is sodium hyaluronate (aka hyaluronic acid, which naturally occurs in the body anyway), and you can find it along with menthol and some other natural ingredients in the Physician’s Formula Plumping Potion.

How do these plumpers work?

If it contains sodium hyaluronate (certified vegan hylauronic acid), it will have a similar effect to the hyaluronic acid fillers, but it will take time for this to happen, because you’re putting the plumping lip gloss on the outside of your lips, and the fillers go on the inside. They both do a similar job, though. An even better set of ingredients to use are the Maxi-Lip quartet: Ethylhexyl Palmitate (and) Tribehenin (and) Sorbitan Isostearate (and) Palmitoyl Tripeptide-1. These naturally occurring plumping peptides have been clinically proven to stimulate collagen growth and used to be available in the Collection Volumizing Lipstick. It is the best set of ingredients for long term lip enhancement. This ingredient is now available in Elizabeth Arden’s Plump Perfect Lipstick.

With Sodium Hylauronate, you get two results – there’s the short term when your lips get plumped for a couple of hours, but there’s also the long term – your lips will grow bigger over time as the skin stretches more.

For an even more long-lasting plump, when you use a product containing Maxi-Lip at least three times a day for 28 days, studies show your lips will become plumper longer term because it stimulates collagen growth. Obviously, if you completely stop using it after that, they will gradually go back to their normal size because it doesn’t change your DNA, and that’s what tells your body how plump your lips should normally be. But if you stop using fillers, your lips would eventually go back to their normal size anyway, so in my view the plumping lip glosses are preferable because they’re cheaper and you’re in control of them.

 

Where’s the evidence for these plumpers?

As a science teacher, I think evidence is pretty important. Luckily, patents can’t be awarded without evidence, so while there’s not much about plumpers in the published scientific literature, there’s plenty of evidence for plumping that’s been submitted to the patent office! A patent is given for a new invention (including a cosmetic formula) that does what it claims to do, when an application is filed. All applications have to be made public. This means some of the patent applications are a little vague but it’s easy to see which plumpers have been tested and shown to work, because patents aren’t issued for things that don’t work. Here’s some of the scientific evidence relating to lip plumping (click the links to read original reports):
Use of peptides (e.g. Maxi-Lip) for lip plumping using the collagen stimulation method. (L’Oreal parent company).
Patent for immediate effect lip plumper, 2007 (Arbonne parent company).
Patent for a temporary lip plumping gloss (one that plumps while product is applied) (JAFRA parent company).
A patent for a lip balm containing sodium hyaluronate (aka hyaluronic acid. This also contains other ingredients) which will plump lips and stimulate collagen production in the area for anti-ageing purposes (Supersmile parent company). This patent clearly states: “Hyaluronic acid maintains tissue hydration and helps retain water within the skin tissue…The swelling of the sodium hyaluronate particles increase the volume of the lip tissue, reducing wrinkles and plumping the lips.”
The first patent that was filed that applies to wonder plumping ingredient Maxi-Lip (Sederma Parent Company).
The patent that explains how Maxi-Lip can stimulate collagen production by using a very specific newly-invented (by Sederma) peptide chain to plump.
The most recent patent that was filed that relates to Maxi-Lip’s method of action (this isn’t the patent for Maxi-Lip, which is above, this is a patent that protects the method of action) (Sederma Parent Company).
As you can see there’s quite a body of evidence that, while it’s not easy to find, definitely exists and does show that some lip plumping serums, glosses and lipsticks really do work, if you choose the right one. As these patents show, sodium hyaluronate and Maxi-Lip are the two best plumping ingredients for long term lip plumping effects.

Future ingredients to look out for:
This patent has very recently been granted to use bee venom in a lip plumper, and the evidence is looking pretty exciting.

back to reviews of lip plumpers.

UV Glow In The Dark Rainbow Hair and Make-Up Tutorial

Today’s video is how to do UV Glow in the Dark Rainbow Hair and Rainbow Eye Make-Up, and it’s probably the most exciting thing I’ve ever done on camera.

….Scratch that.

It’s definitely the most exciting thing I’ve ever done on camera and then uploaded to Youtube!  Stop sniggering at the back, girls (and stop texting in class).

Coming in at around 18 minutes, it shows you how to get the glow in the dark hair trend that’s gone viral on Buzzfeed!  I’ve taken it to it’s logical extreme and done it as a rainbow braided effect.  The best part?  You don’t even need to bleach your hair!  Even if your hair is black!  Next time I go raving THIS is what I need to look like:

The rainbow glow in the dark UV hair tutorial came out like this.
The rainbow glow in the dark UV hair tutorial came out like this.

But that’s not all.  It doesn’t take 18 minutes to do some braids, make them rainbow then speed it up for Youtube.  What else is in the rainbow glow in the dark UV hair video?

You guessed it, there’s this awesome full rainbow eye tutorial as well!  That’s right, it’s a double rainbow!!  I have wanted to put this rainbow eye tutorial on Youtube since April 2014 when I first came up with it, it’s actually what prompted me to start my blog in the first place because I wore the rainbow eyeshadow look to a party and literally everyone (even the boys) were asking me how I did it.

 

And you’ll have to watch the video to see how to do it:

To get the UV glow in the dark hair gel back out of the hair, unfasten the braids, gently comb them out (or unravel with fingers – be prepared to get fluorescent UV gel under finger nails and all over the floor so I did this in the shower cubicle because I hate cleaning) and then wash the UV paint glow gel out of the hair with shampoo.  Paint Glow UV Gel is 100% safe,* it contains no radioactive ingredients, the glow is caused from the fact that it’s more reflective of UV light (although technically UV hair gel doesn’t have an SPF)!  I used Alberto children’s shampoo followed by plenty of conditioner because this hair tutorial can dry your hair out a bit.  It did wash straight out in the shower though.  I was very disappointed by the size of the Paint Glow UV Hair Gel tubes but each braid used about a toothpaste-on-toothbrush amount of gel, and next time I’m buying anything for a similar tutorial I will buy the more expensive UV hair dyes that last a week or two instead.  The UV hair gel is obviously MUCH better if you have a job and don’t want to turn up fluorescent on Monday after partying all weekend.

*But don’t eat it.  C’mon.  Moisturizer is safe to wear, and we don’t eat that either.

I purposely designed the hair look to be androgynous so anyone with enough hair can do it.  The eye make-up, of course, is down to preference.  This would be an AWESOME look for a pride march, a rave or dubstep gig, or any other time you want to show that you love glow in the dark rainbows!

Rainbow eye make up from the front (goes with glow in the dark rainbow hair)
Rainbow eye make up from the front (because what else goes with glow in the dark rainbow hair????) in normal light.
Rainbow glow in the dark UV hair and make-up tutorial results.
Rainbow glow in the dark UV hair and make-up tutorial results: In a UV light AND normal light together.

What do you think?  Do you like it?  Next week I’m doing a rainbow UV glow in the dark no-shave mohican because I’ve wanted to try a mohican since I was like 6 and saw my stepdad’s mohican (y’all probably call it a mohawk in the United States but we invented punk so I’m not fully translating this one).

Purple Circles Under Your Eyes? 5 Ways To Kill Them No Make-Up (and one quick fix)

Looking to permanently fix those under eye purple circles?  I discovered there was no real information about how to permanently get rid of purple circles under the eyes, after I wrote my article on how to get rid of blue circles (you might want to read that too)! To fix that, I’ve written about how to cure under eye purple circles here and hopefully you’ll get here BEFORE you’ve wasted years on Google on unhelpful articles about getting rid of dark circles which are to do with ageing! Purple under eye circles affect anyone of any age and getting rid of purple circles without using make-up doesn’t take a lot of work.

Purple under eye circles are different to dark circles under the eye because dark circles are caused by hyperpigmentation due to ageing. Purple under eye circles have similar causes to blue circles but they are more responsive to permanent remedies!  So here are five ways to permanently solve the problem of under eye purple circles and one quick fix for in the meantime while you wait for the purple circles to heal, all without using make-up.

First, let’s talk about the quickest fix to get rid of purple under eye circles without using make-up (why no make-up? Because 50% of people with purple and blue circles under their eyes are men, and they don’t really want to be using make-up; a lot of women don’t want to be covering their purple under eye circles up with make-up either).

All links take you to Amazon as I’m an associate and find Amazon very convenient, and every product I mention on this page is one I’ve actually used to get rid of my own purple and blue circles under my eyes and have used and recommended to help other people with the under-eye purple and blue circles problem too:

If you want a quick fix:
Fake (or real) tan: Getting a product with a small amount of fake tan in it, and building it up over the face is a subtle way to get rid of those under-eye purple circles – it works to a moderate extent but it’s not a permanent fix because as soon as you wash the tan off, the circles will come back. However, it is the fastest way to get rid of purple under eye circles without make-up because as your skin darkens, the purple circles under the eyes become much less noticeable! It’s basically the same as blending them out. In addition, the orange and yellow base pigments in most “hint of a tan” type products does the same job as under-eye colour corrector to get rid of those purple circles under your eyes. My favourite is the Dove Summer Glow with a hint of sunless tanner and even though it’s a body lotion, I just use it on my whole face morning and night for a full weekend, then go back to my normal skincare routine because it’s not a face cream, then I make sure to reapply the Dove summer glow once every couple of days, to get a circle-covering glow. About four applications should start to reduce the purple circles (but remember to use it on the rest of your body occasionally as well, so you don’t just have a darker face and whiter everything else).

To ditch those circles permanently:
1. Eat more broccoli and kale: These are both extremely high in vitamin K, the vitamin everyone forgets when they’re planning their diet. Vitamin K is the one that gets rid of redness and helps with chapped lips, and it also helps get rid of purple circles by preventing your blood from being too thin. This is the cheapest but slowest way to get rid of those circles, but they should be improved within 6 months.

2. Try Vitamin K Cream for your face: Vitamin K cream is the wonder solution to get rid of all sorts of dark under eye circles; purple circles, blue circles and brown circles. At $7.94 (inc shipping), it’s also the very cheapest cream you can try so I would try this Vitamin K Cream first before any other permanent solution for purple under-eye circles.  It also works to fade out bruises!  You should get results on purple circles under the eyes in 2-4 weeks.  This vitamin K cream is also safe for children, making it perfect for pageants.  If you’re on blood thinning medication such as warfarin or aspirin, you need to be careful with vitamin K and consult your doctor.

3. Take a vitamin K supplement: Vitamin K supplements are fantastic for people who don’t like eating their greens. It works internally to ensure all your blood is the right thickness, which will also make you bruise less easily! Vitamin K supplements cost more than the cream but the results last longer, so this one is good value, but it will take a month or two to work so keep at it.  As above, consult your doctor if necessary.

4. Check your iron levels: Another huge cause of purple circles is low iron levels. When your iron level gets too low, it’s clear in your face because you start to get dark purple or blue circles under the eyes, usually more of a navy blue line than a purple circle. The only solution to an iron deficiency is to eat more iron-containing foods (hot chocolate made with pure cocoa is the most overlooked source of iron.  Vegan? Use soy milk) on a regular basis. Covering up purple circles under the eyes caused by iron deficiency is not a good plan, you need to solve the cause or they just get worse.

5. Sometimes the skin is the problem, rather than what’s underneath it: When you’re sure it’s not a deficiency, it’s likely that you just have thinner skin under the eyes. Luckily, there is a solution for this: Regular use of any face cream containing Matrixyl will help get rid of blue circles permanently. The Olay Regenerist 3 Point Cream (which I talked about in my article on blue circles) is the absolute best cream I’ve tried for getting rid of purple and blue circles under the eyes (only use a TINY bit because it’s powerful stuff). How does it work? The Matrixyl actually helps to thicken the skin so when it’s applied to the under-eye area it helps the skin to grow thicker and when it’s thicker, it’s less transparent and less delicate, meaning this cream gets rid of the cause of the purple and blue circles under the eyes. If you don’t have $40 there’s a cheaper alternative here from Andre Lorent at $20; although I found it was slightly greasier, it did still work to reduce my dark circles, so it’s up to you.

After living for years with blue circles that turned purple on a regular basis, my own method was to do all of the above together to really kill those blue and purple circles, and now they only come back if I stop doing all of those things for several months (such as when I was pregnant – I have no idea if any of these things are safe for pregnancy and had bigger things to worry about than purple or blue circles so I’m working on getting rid of my under eye circles again now, which is why it seemed like a good time to write another article about this).

Can a whitening toothpaste really whiten your teeth?

After being ill for so long, my teeth were in serious need of some whitening. Lack of nutrients coupled with vomiting millions of times a day means I look and feel like a train wreck at the moment (actually I’ve visually improved a lot over the last fortnight but I’m still not my usual self), and I’m trying to attack my problem areas head on.

Tooth whitening is one of those tricky spots in beauty, because one one hand you’ve got every sixteen year old on Youtube telling you that they’ve found the perfect homemade tooth whitening formula and on the other hand you’ve got cosmetic dentists who claim that the only way to get whiter teeth is to pay them large amounts of money for an in-office or take-home whitening treatment. Both in-office and homemade tooth whitening remedies can be extremely damaging to the teeth if you just blindly follow them, so I decided to do some research before I put anything in my mouth.

I researched exactly what these whitening products did, then tried one out myself to find out if the middle ground – store bought whitening products, such as whitening toothpastes – were really worth the money.

How whitening works:

There are a lot of scam whitening products on the market that don’t really work, and a lot of “home whitening” recipes that are complete and utter bullshit. All of the whitening products that actually work contain peroxide in one of two forms – hydrogen peroxide (H2O2) or carbamide peroxide (CH6N2O3). Carbamide peroxide is an unstable molecule made of urea and hydrogen peroxide, and when it comes into contact with water or certain types of light, it breaks down into urea and hydrogen peroxide. Urea, in case you missed it at school, is the concentrated waste product that combines with water to form urine. In beauty products, it usually comes from animals because, while it can be synthesized in a lab, it’s easier to get it from pig urine.

For the purposes of whitening, your teeth have two layers; enamel and dentine. Your natural tooth colour comes from the dentine which is slightly yellow and which shines through the enamel. This is genetic. When staining occurs, it affects the enamel on the outside. This is environmental. Both genetic and environmental tooth colour can be changed by whitening products.

Professional whitening products tend to use carbamide peroxide, where shop-bought (or Amazon bought) whitening products tend to go straight for the hydrogen peroxide. How are they different? Well they’re really not. And here’s why: When the carbamide peroxide is put on the teeth and exposed to light (water isn’t used because it would wash the gel off the teeth), the carbamide peroxide breaks down into its component parts (urea and hydrogen peroxide). The hydrogen peroxide whitens the enamel which removes staining, then it penetrates into the dentine layer to change your natural shade. This double-action is why products which don’t contain hydrogen peroxide just don’t work very well – other ingredients can only affect the enamel (and some products such as salt or lemon juice can cause serious abrasion or acid erosion). If the enamel gets damaged by inappropriate whitening ingredients, it doesn’t grow back and in spite of what it says on all those “enamel repair” products, all they do is patch the holes, they can’t grow back tooth enamel, so it’s really important to avoid using abrasive products that will damage the tooth surface. That’s why I’d prefer to use hydrogen peroxide, which has been proven safe in the concentrations found in tooth whitening products, than any of those “home remedies” or other ingredients that haven’t been tested to find out whether they damage tooth enamel – enamel damage isn’t immediately obvious and I’m not going to risk my future tooth health because once you’ve ruined your teeth, you’ve only got a turd to polish.

Is peroxide safe on teeth?

Yes and no. It is safe in the small quantities you can find it in EU approved products. Not so much if you buy a bottle of hair bleach and apply it liberally – this is NOT safe. This sort of silliness causes tooth loss, gum damage, whatever. You MUST use a product that is SPECIFICALLY for teeth. If you swallow a little bit of it, don’t worry because the hydrochloric acid will neutralize it in this reaction:

2HCl (stomach acid) + H2O2 (peroxide) –>> 2H2O (water) + Cl2 (chlorine).

As the chlorine gas gets produced, however (such as in the event of ingesting a fair amount of H2O2), the chlorine reacts with the unreacted hydrogen peroxide (remember, it doesn’t all react at once, reactions take time):

H2O2 (peroxide) + Cl2 (chlorine) –>> O2 (oxygen) + 2H+ (hydrogen-plus ions) + 2Cl- (chlorine-minus ions)

The + and – signs denote ions, which means they behave differently. This is a free radical reaction that you don’t want running round your body because it can cause cancer and premature ageing.

The concentration in tooth products is 0.1% (UK) up to 3% (US). A few molecules of chlorine won’t kill you. HOWEVER, it IS a poisonous gas, so if you swallow a tablespoon or more of 3% hydrogen peroxide, take the container and get yourself straight to the ER (or A + E) at the hospital.

Safety is a sliding scale, and on it, we can put Hydrogen Peroxide between Coca Cola (not great for you but won’t kill you for a long time) and House Bleach (contains peroxide and other active ingredients such as anionic surfactants). As an aside, all those things that say “uses pure oxygen to clean” contain peroxide. That’s where they get the oxygen from. Hydrogen peroxide is just water with an extra oxygen atom attached, but that doesn’t mean you’d want to drink it, and I’m mentioning this because it concerns me that some “health nuts” are drinking hydrogen peroxide for it’s alleged (read: none) health benefits. One day, the damage will catch up with them in the form of cancer (peroxide will release free radicals if you drink it) or loss of function of their digestive system (chemical burns, yum). I suppose that’s why the posthumous Darwin Awards were invented. So don’t drink it, that’s stupid, but using small amounts to whiten your teeth then rinsing your mouth with water is fairly harmless in the grand scheme of things.

What about gum damage? And other problems with the red squishy tissue in your mouth? Small amounts of hydrogen peroxide or carbamide peroxide don’t seem to damage the red stuff (gums, tongue etc), whereas there are a lot of reviews of “peroxide free” whiteners (usually these come with a snazzy blue LED to make you think you’re shining a UV light on the gel, which ALWAYS contains some chemical that will cause irritation) which state these have burnt people’s mouths. When that happens, people are duped into thinking the product is working, but you know what? Vindaloo curry burns your mouth and THAT doesn’t whiten your teeth. However, in high concentrations of peroxide, or if you leave the peroxide in your mouth for too long, you will end up with sensitivity in your mouth area.

Which products did I use to whiten my teeth?

I took a two pronged approach – I used two different whitening toothpastes. I started with the Arm and Hammer Truly Radiant toothpaste, which contains Hydrogen Peroxide. It claimed that it would give a “radiant smile in 5 days” and I wanted to test that. What exactly is a radiant smile? No idea. For the purposes of research (to find out if this stuff really worked), I brushed my teeth 10 times in the same day. This lifted a lot of the surface staining but I’m not sure it had as much of an effect as I would like. Also brushing my teeth so many times in one day made my mouth very sore and irritated because the toothbrush abraded the gums and the toothpaste dried out my lips. I liked the idea of using a toothpaste to whiten, but I disliked the idea of not being able to just put the stuff in my teeth, wait 20 minutes then get white teeth. In the past I’ve used Rapid White and that worked faster, but you can only use it once per day and it left my teeth feeling very sensitive so I haven’t used it for several years. I also hated having two trays in my mouth because it stopped me swallowing my saliva, meaning I had to use huge quantities of tissue to stop that saliva from interfering with the gel on my teeth.

Here is the Youtube video showing me brushing my teeth a lot to test the Arm and Hammer Truly Radiant Whitening Toothpaste:

I would recommend this for a couple of quid if you need a quick fix but it’s not the sort of results I could get from painting white nail varnish over my teeth going to the dentist, but then, I could buy 1000 tubes of Arm and Hammer for the cost of one whitening treatment at the dentist (I was quoted £500, and I was told I’d have to do the actual treatment myself at home as my dentist said that dentists aren’t allowed to whiten in the UK any more). Once some of the stains had lifted a bit from using the Arm and Hammer, I tried out the Blanx White Shock Toothpaste (with a special blue light) which cost about £10. I first tried this in January 2015 and wasn’t too impressed, but thought I’d try it again for comparison with the Arm and Hammer. It claims to be peroxide free. I tried it again this time, making sure I kept my teeth under the light for half an hour, and it STILL did nothing.

In conclusion, the toothpaste containing peroxide worked MUCH better than the “whitening treatment” with a scientific-looking blue light which did absolutely nothing to change the colour of my teeth. However, neither of them gave me the sort of results I was looking for, and I am still looking for my perfect tooth whitening product. I looked into whitening strips but all the ones for sale in the UK sound like crap.

Looking for a more natural alternative, I tried an experimental coconut oil rinse this morning. I rinsed for two separate sets of 5 minutes, which was very boring, but my teeth looked shiny afterwards. I’m not sure they’re any whiter, but I’m going to try it out over the course of a few days just to see, because oil pulling with coconut is totally harmless (unless you choke on it or something). I’ll write a new article if it works out, but I’m still on the look out for a good chemical whitener.

Have you tried any tooth whitening products? What did you think of them?

In Pictures: York Floods Monday 28th December 2015

So I went out a little earlier today and found some even better pictures of the floods.

York floods inventive boat made of oil drums 2015 paddled with shovels spades shopping.
These two lads made this boat out of oil drums lashed together, and they are paddling with garden shovels and are on their way to the supermarket.
York floods inventive boat made of oil drums 2015 paddled with shovels spades shopping.
Another good picture of the boat made of oil drums.
York floods 2015 rescue team in action checking safety flooded underwater disaster pictures
Across the road, a rescue team is going door to door. Phone lines are down across the city, so elderly people are particularly vulnerable.
York floods 2015 rescue team in action checking safety flooded underwater disaster pictures
A much better, more in focus picture of the heroic rescuers, although this one makes it look like they’re on dry land rather than wading through 2 feet of water. They are dragging a boat around with them but I was struggling to get a good shot as I was about 100 feet away and my zoom lens was extended as far as it would go.
York 2015 floods people affected trolley baby possessions.
These people found an abandoned shopping trolley on the street and put their baby and possessions in it before walking past this trolley park of distinctly different trolleys. Still the family looks pretty happy. I guess you would if you spent ages walking around holding stuff then found a trolley.
York historic building damage rowntree wharf floods 2015
Rowntree Wharf, a historic 19th Century building, is underwater and the road has become a river.
York historic building damage York walls floods 2015
The water has travelled higher than the eathen mounds, which are remains of the Roman walls, and has reached York’s Medieval City Walls in places.
York historic building Red Tower damage York historic building floods 2015
This old building, called ‘Red Tower’ was built in 1490, and marks the end of the walls on this side of the city.

After yesterday’s trip around town, I was left worried about the rabbits in pets at home on Foss Islands Road because, while the water hadn’t reached them, it had cut off the whole shopping area from being accessed.
Today, I am pleased to report that the rabbits are all safe and snuggled, some brave members of staff went to Pets at Home today and opened up the shop, and I have photos showing they’re all warm and dry and well-fed:

pets at home safe buns york floods
The bunnies at Pets at Home are being looked after by staff members who braved the floods to ensure the pets all got fed.
york floods 2015 rabbits pets affected
The bunnies at Pets at Home look happy and relaxed in their warm, dry housing, thanks to the amazing effort staff made to travel to and open the store today.
York floods 2015 expensive looking car underwater
In other news, a very expensive looking car with the back window left open for some reason. I hope the council don’t enforce parking tickets until the waters recede.

Keep Your Rabbit Cool In A Heatwave

Keeping rabbits cool in summer can be daunting.  This has been the hottest week of the year in the UK, and with temperatures pretty much soaring worldwide in the Northern Hemisphere (sorry, Oz), it’s important to keep bunnies safe from sun and heatstroke too!

rabbits die in hot hutches keep bunny cool

We all know that dogs die in hot cars, but rabbits regularly die in hot hutches as well, especially young rabbits (less than a year old). Lack of ventilation, hutches placed in direct sunlight, and the ammonia from a hutch that hasn’t been cleaned in a while all take their toll on rabbits. I’m not being OTT here, these are all things I’ve learned from having tons of buns for years. Here’s how to keep bunnies cool and safe and happy and snuggled in all this hot weather we’ve been having:

Don’t:
Leave rabbits in a hutch on hot days. They need to be able to move around and find shade (or a cool breeze) and additionally, they panic if they feel trapped, which will only make them hotter.

Assume their water bottles are sufficient. Rabbits have been not drowning in puddles for thousands of years, and a bowl of water that they can put their face in to cool down will really help them out. Be aware that they might knock it over, and refill as needed.

Put sunblock or other human sun protection products on rabbits:  It sounds good in theory, but please never do this.  Rabbits will lick it off and ingest it, and sunscreen’s not good for them, and it won’t reach their skin in any case.

Leave hutches in direct sunlight. Even when the rabbits aren’t in them, they will get hot and cause the ammonia from their urine to degrade. This can cause a potentially toxic vapour that can suffocate rabbits when you put them to bed.

Forget to clean the hutches out at least once a week in summer. The temperature and the amount of insects around means that it’s easy for a hutch to acquire maggots, which will lead to bunny fly strike, a deadly disease.

Ignore warning signs: If your bunny is visibly too hot, not really moving much, breathing heavily, and clearly uncomfortable, you need to take action (see how below).

Never, ever, ever touch a nest with newborns (younger than 8 weeks) baby rabbit kittens in it:  Even to move them somewhere cooler.  If the mother smells the babies have been interfered with by anyone who isn’t herself, she will reject them and they will die (yes, you can try to hand rear them, no, it often doesn’t work).  The mother will move them if she thinks they’ll have a better chance of survival, and she comes from a long line of rabbits who didn’t fail to care for their young (or she wouldn’t be alive herself), trust her to know what’s best for her babies, unless she’s got brain damage.  Rabbits have very good mothering instincts that are better than those of most human mothers.  Additionally, if you go near the nest while she’s around, she will attack you very viciously.  Put an ice block or a frozen bottle of water next to the nest, but not in it, and let the mother move it herself.  The only exception to this is if one of the babies needs a vet.

Do:
Get them a good sized enclosed rabbit run and put them out all day in hot weather (check they can’t dig out, or make sure your garden fence/wall will stop escapes if they do, if you’re at work all day). Leave the run in the shade and remember the shade changes direction as the sun changes position in the sky. An old doormat or cardboard box over one corner of the run will provide shade.  Don’t forget to give them water in the rabbit run!

Freeze some ice blocks for them and put these in the rabbit run so they have something cold to lie next to if they need it.

You could also put bricks in the freezer (if you remember from my article on keeping bunnies warm I mentioned putting a brick in the oven then put it in the rabbit hutch at night) and put these out in the hutch to cool the air in the hutch.

Get them a water bowl as well as their bottle (or a second water bowl) so that they always have some water, and check it every few hours if it’s a really hot day. Water is the most important thing for keeping bunnies alive in hot weather. If you do nothing else from my article, do this.

Keep topping their water up.  Water water water water water.  That’s what rabbits need in hot weather.

If bunny gets too hot: Emergency bunny first aid for heatstroke:
If your bunny is visibly uncomfortable from the heat, get a jug or bucket of water and get the bunny wet. Avoid the face and ears, you just want to get their body wet to increase heat loss. If the bunny doesn’t jump up and try to run away (they really don’t like getting wet), check the temperature of their ears.

If the bunny’s ears are hot and the bunny is not moving much, breathing heavily (or not breathing), and generally unresponsive, they probably have heat stroke. It is preceded by heat exhaustion, which stops them raising the alarm about their state (this is true of humans too, although in people, the face tends to go red and they can even stop sweating).  This is more deadly to small animals than it is to humans (and it’s pretty dangerous to humans). At this point, you need to make an emergency appointment with the vet and get your bunny the care he needs to survive.

Personally, I wouldn’t waste any time, and I’d get a sick bunny to the vet (any vet) as soon as possible because they are stuck with a fur coat and feel the temperature a lot more than we do, they don’t have a very good cooling system and they’re not designed to be above ground trapped in a hot environment in summer weather, usually they’d be in their underground burrow at this time of day in the summer, chilling out with their friends.  We have, over centuries, forced them to live in our environment for our own entertainment, the least we can do is try to make it comfortable for them.

[wellness] The False Concept of Cooking

I’ve always been a big fan of eating whole, unharassed, clean vegetables. I really love the simplicity of it. I think it’s one of the things I love most about my rabbits – we can pretty much eat the same food. However, I didn’t always know how to eat. My biggest mistake when I first became vegan was that I tried looking for foods in the supermarket that were beyond the fruit and veg aisle. I found myself frustrated with the conventional foods and convenience foods in the parts of the supermarket that I’d always bought food from, the fact that dietary staples such as Packet Pasta (an example would be Kraft Macaroni), vegetarian frozen food, vegetarian chilled ready meals, curry sauces, snacks and even drinks were full of animal products. I had many a meltdown in the supermarket where I would just walk out of the shop and sit in my car and cry, because I didn’t know what to do, I was certain I wasn’t going to eat that crap, but I didn’t know what to eat.

Something my aunt told me recently, when I told her a vegan friend has found out she’s gluten intolerant, was “she’s going to have to learn to cook then.”

This is the big myth that keeps us all subjugated and enslaved to a world of shit food.

You don’t have to learn to cook. You don’t need to learn to cook.

You need to learn to eat.

A lot of “so you want to be vegan” type books (apologies if this book is real, I’m categorizing a type of book here) tell you that you need to eat more whole foods, that you can get “meaty” foods like tofu, Facon (fake bacon), scheeze (fake cheese) and so on, to replace the meat in your food.

Meat loss is not the problem.

All these eating books have built up the idea that you need to replace the meat with a solid, meat-textured object, that you only need to check the ingredients are animal free, and that if you do, POP! You’re vegan.

This type of eating is unsustainable, and really it undermines the fundamental principles of veganism. Instead of trying to find foods that you used to eat which happen to be vegan, and attempting to subsist off those (beans on toast anyone), or trying to “veganize” foods which are not vegan, or imitate foods, here’s a staggering thought:
How about try eating totally different foods, including lots of fruit and vegetables, and see where that takes you?

I’m only being slightly sarcastic here because it wasn’t until my mum died of cancer in December that I realised what I’d been doing wrong with my eating habits this entire time. We all do it. It’s so ingrained into us from birth that we must eat a particular way and when we question it we’re told it’s because of nutrition and when we get ill we’re told it’s because we’re not eating a particular way. On paper, I’ve always thought I understood this concept of “changing the way you eat” and thought it just meant, “stop eating animal products” and “move away from meat and two veg nonsense.” It’s so very much bigger than that.

What if the answer was to totally break free from all the things you think you know about cooking, all your kitchenware, all your dishes, steamers, microwave, etc etc? And then, once you’ve started listening to your body, identifying what it needs, and acting on it, you could maybe add some of those things back in?

After I got the news about my mum, I couldn’t eat anything other than raw vegetables for a week.

I didn’t understand why. My 22 year old sister, across the country, was spontaneously having the exact same problem. We both fundamentally knew, no matter what anyone told us was the cause of our mother’s death, that food was the key. In our house growing up, a meal would be chicken nuggets and chips, with maybe a tablespoon of tinned peas or sweetcorn. Snacks were crisps, biscuits and in summer, home-made ice lollies made from that stuff you dilute. We never had real fruit juice, fresh vegetables or fruit. Sometimes at Christmas there would be tangerines. When we went to clear her house, we found receipts for food shopping. Ready meals full of processed meat and other junk. I had changed the way I ate when I first left home at 18. Moving in with an Aunt while I finished school had been a culture shock. The idea of eating two freshly cooked vegetables with the evening meal literally astounded me. I felt so healthy. I didn’t even consider the possibility that this was only a moderately healthy meal. I still filled my face with chocolate and crisps, now adding biscuits and cakes to the list.

Sometimes, when I’m reading about nutrition and I come across some of the delicate balances of nutrients that we humans need, I wonder how it is that some people are still alive. I wonder how my sister and I didn’t grow up with some serious developmental disorders due to what we were eating.

I went to university. I became vegetarian. I felt like I’d never been healthier. I swapped sausages (which I’d always detested) for vegetarian sausages. Chicken nuggets became vegetarian nuggets. Chips (fries) were still chips. Pot noodles and spaghetti hoops were still the same too. Crisps (potato chips) were still a daily dietary staple. So was chocolate. I struggled with my weight, constantly fighting to get down to a 10 (US6). I exercised and didn’t understand why I was tired all the time. It literally didn’t occur to me that my poor diet was making me ill.

Fast forward two years. I became vegan. I took the “3 week vegan challenge” and, once the three weeks were up, I never really got round to eating eggs or dairy again. I felt healthier, stronger, happier, more outgoing, my grades soared and I was finally on track to get the degree classification I’d been obsessing over for the past two years. Never had I felt better. All my life, I’d been plagued by stomach pains, stomach cramps, trapped wind, bloating and a constant feeling of nausea. I had actually associated that nausea with feeling full. When I became vegan, after the first two weeks, all these problems went away. I realised that it wasn’t normal to feel like this, and that I had the power to avoid it. That was when I first started wondering if I was lactose intolerant. I had a few false starts in the first year; every time I slipped up, I felt the familiar nausea and pains in my stomach. It became a big decision-making factor in what I ate. And nothing vegan ever made me feel like that.

Two years later, I’d become quite ill. I’d been working at McDonalds and eating fries for lunch every day, or a hash brown if I was on the breakfast shift. Milkshakes started creeping their way in. And ice creams. Soon I was feeling sick all the time again, and I had forgotten why this happened. I thought it might be gluten, I was adamant that it couldn’t possibly be milk. After six months off gluten and feeling only slightly better (probably because my favourite food was pasta and cheese sauce), I had to concede that it was milk. I was being sick several times every day. I got very ill with a mobility problem and was in bed most days, with no money to buy good food. I finally cut out milk and, while some of my problems improved, others got worse.

I had cut out milk, but I hadn’t replaced it with anything. Yes, I was drinking soy milk instead of regular milk in my tea, but there was also the lasagna, mac and cheese, yoghurt; I had replaced them with totally different milk-free foods, but I hadn’t replaced the nutrients. Primarily, the protein.

I didn’t realise this until a fitness instructor was sat next to me at lunch one day and she looked at my food, tapped the plastic container and demanded “where is your protein?” in a particular tone that the written word cannot emulate. I looked at my food. I looked at her. Nettled at criticism of my food, I said, “I have protein with my evening meal.” She told me it wasn’t good enough. We never spoke much again, but in the back of my mind it got me thinking. Where was my protein?

I got wrapped up in other things such as teacher training, and my nutrient stores got even more depleted, until one day, early last year, I realised I couldn’t carry on. I was working 70 hours per week and not getting enough time to eat. I got diagnosed with anaemia and I knew it wasn’t the only problem. I looked at all my proteins in the cupboard and I could have cried. Quinoa, advertised as a complete protein, is one of the worst sources of protein of everything ever. White pasta has more protein. My Quorn, a vegetarian substitute for meat, which I was only eating for the protein because I hated the stuff, but it said on the label “good source of protein” was the second worst offender. In some cases, less than ten grams of protein per 100g. I believe, after years of false advertising, that they changed the labelling in the last 3 months because it’s a terrible source of protein. Nuts, textured vegetable protein and tofu all did a lot better. Nuts were the best. And lentils were really good as well. Mushrooms were another shocker, with hardly any protein in them. As a comparison, I looked at the meat that my boyfriend kept in a particular freezer drawer. The salmon, lamb, and chicken were all good sources of protein – but even the salmon was not as good as peanuts and pistachios.

I went around all the foods in my kitchen and I felt like my eyes had opened. I suddenly had a basis to found my dietary principles on. I was still eating a lot of processed and convenience foods, but I figured at the time that it was fine as long as I got my protein. However, I had noticed that I was struggling to get my five-a-day fruit and veg.

That was where I was at when my mum died.

Then my attitude to food was turned on its head even more.

Instead of eating for “taste” or “favourites” or “comfort” how about eating for nutrition? So, eat things that will enable you to get 45g of protein a day, eat enough things containing vitamins and minerals, get your 90g of carbs and 70g of fat. Ensure that the protein includes the right amounts of each amino acid, and that the fat contains essential fatty acids.

As long as you are doing that, it doesn’t matter how you eat. You can eat that as a meat eater, a vegetarian, a vegan, raw vegan, fruitarian or sproutarian (sorry, juicearians, if you even exist, it’s impossible to get all your nutrients from your specific diet).

When my mum died, and I was just eating vegetables, I began researching raw food diets because they have almost become fad diets. I did a series of articles on them, which explained what they all were and weighed up how easy it was to get each nutrient from each diet.

I then took that one step further and identified ten vegan sources for each nutrient, because I was sick of people saying that it was an unhealthy diet.

While I was researching all these different diets, I became very attracted to fruitarianism. I thought the ideals of the diet were beautiful, and reminded me of a renaissance garden of Eden type fantasy. Having researched it, though, I knew it wasn’t the healthiest diet to follow 100%. I know that some people do anyway, but on the other hand there are people who eat nothing but junk food – neither of these is optimal but it won’t kill you straight away, so people keep doing it. I felt myself changing inside. I felt that fruit was the answer. I had never really been interested in fruit before, so this was a revelation.

A typical fruitarian meal
A typical fruitarian meal that I ate.

So at the moment, I’m a 60% fruitarian, 40% vegan (cooked). For this reason, I eat breakfasts and lunches that are fruit and nuts. Some days, like proper fruitarians, I will graze throughout the day. Other days, I feel the need for a “conventional meal” so I prepare all my fruit and nuts and put it in a bowl to eat. It makes me feel like I’ve actually eaten, and is easier to keep track of what I’ve eaten.
Since I’ve started doing this, I’ve felt like I’m functioning at a much higher intellectual level than before – no, I don’t mean it’s made me smarter, I mean, I was struggling with processing power, my brain wasn’t processing things very quickly and was struggling to take in new information. Not only that, but I was feeling very tired through the day, pretty much four hours of tiredness, followed by four hours of wakefulness. Since I’ve been eating fruit for my daytime meals, these problems seem to have disappeared.

Another fruitarian meal
Another fruitarian meal that I’ve eaten

I’ve started eating fruits I never would have considered before – I always used to worry about buying fruit, because like many people, I would constantly buy it, eat a small amount, then it would go off, then I would throw it away. I got so mad at my wastefulness that I stopped buying fruit for years after a particularly bad incident with a bunch of bananas. Making a commitment to eat fruit during the day eliminates this problem because the fruit just gets eaten. I’ve gone from having no fruit in a week (just veg) to having four to six pieces in a “meal.” I enjoy food shopping a lot more and I finally feel like I’m getting enough of everything. I’ve also stopped skipping meals since I’ve been seeing fruit as a viable alternative to regular meals – before, I would often skip breakfast and lunch on the basis that I would look in the cupboard and feel like I just didn’t have the food I wanted to eat – but I didn’t know what food I was craving.

Another thing I really like, for why I skipped the raw vegan step entirely, is that you don’t need a bunch of fancy equipment or cooking skills to be a fruitarian. Raw Vegans cheat a bit and use all sorts of weird and wonderful food processing techniques to make their food look and taste like “real food” whereas fruitarians just accept their food in the shape and size and flavour that it comes in, and eat it whole and unaltered. I really feel like it makes me connect with what I’m eating and where it came from in a way that raw veganism could never do for me.  I’ve found myself drinking a lot more water since I’ve started eating fruit, too, which generally improves my wellbeing.

I don’t think I am never going to be a full-time long term fruitarian, because I feel that other foods also have value, but I do enjoy a good fruit fest and think that if you’re having the same problems that I was, the addition of fruit and nuts to your balanced diet could be your answer.

Vegan Fad Diets 3: Sproutarianism

Vegan Fad Diets for the Thoughtful 3: Sproutarianism

If you’re looking for information on sproutarianism, you’ve come to the right place! This article answers the question: what is sproutarianism? This article also talks about what the advantages and disadvantages of the sproutarian diet are.

sprouted seeds

New to this series? Start here: Part 1: Introduction and Raw Veganism
Part 2: Fruitarianism and Juicarianism

Here’s my table of comparisons between vegan diets (macrobiotic and vegetarian are there for baseline data), click on the picture to enlarge it:

Table of comparison of vegan diets
I’ve included the first three for comparison – I’m not actually going to talk about macrobiotic, ovovegetarianism or regular veganism.

Sproutarianism:
When I first saw this mentioned on Wikipedia, in the same sentence as “juicearianism” and with no linking page, I thought it was going to be an even stupider fad diet. Not so. So it turns out that where juicers are fashionistas looking to get pretty, sprouters are looking to share the fundamental interconnectedness of the universal life force, man. The claims are ludicrous, but the diet actually has more nutritional value than either juicing or fruitarianism, if it’s done right.
The diet started with Hippocrates Institute founder Ann Wigmore, who apparently passed the Sproutarian diet down to Viktoras Kulvinskas, whose book Survival in the 21st Century: Planetary Healers Manual (which I discussed in the introduction to this series, see vegan diets part 1) seems to be the only book that actually talks about Sproutarianism in any great depth, although he does advocate a combined fruit and sprout diet.

The Rules: You can only eat sprouted vegetable seeds. There may be other rules, but since all findable information is incoherent (the first 5 pages of the google search for “sproutarianism” and a few related terms), this is all I can glean.

Good points: Potent veg! Aris LaTham, a food scientist and fruitarian, believes the original intent for Sproutarianism was for it to be used to heal sick people, and that it is too potent to be eaten all the time. Potency certainly seems to be both a positive and an issue, if the author of the Sproutarian is anything to go by. I would place this diet as verging on the psychonautical.  I have heard from Steve Pavlina that Raw Veganism causes you to feel emotions more strongly, if that’s the case then it would follow that eating sprouted seeds could feasibly increase perception in a different way.

Bad points: There’s also a distinct lack of information on the topic that doesn’t all come from the one source – lots of books mention it in a brief paragraph, but there’s literally only one website solely devoted to it and the information isn’t at all helpful because there’s an explanation as to what they eat, but it undermines itself with bad science such as claims that we don’t get enough vitamin D3 if we shower every day. Confused? That’s because D3 comes from a change that takes place in your cholesterol when it’s exposed to the sun (so when you go out in the sun, the cholesterol in your body chemically changes into vitamin D3), it isn’t a water-soluble vitamin and really has nothing to do with how often you shower. To find out more about vitamin D, see my article, The Mystery of Vitamin D.  There’s also a safety risk involved with eating sprouted seeds; the NHS have put out a warning about the number of food poisoning outbreaks that can be linked to contaminated sprouts, including salmonella and e-coli: Read more here

I’d also like a better list of which sprouts are edible/inedible, including conditions under which they can be eaten, for example in The Sproutarian, he claims he eats fermented sprouted quinoa and sunflower seeds, with some very unappetizing photos, but it’s all rather confusing as to what actual processes are taking place, how he’s eating them, what he’s fermenting them in etc, for example the nutrition/toxin levels would differ depending on whether you drank the water (is it tap water or something more sinister?) they were fermented in or whether they were washed thoroughly (does this wash away the nutrients?), and whether the sprouts are stood or fresh. I tried sprouting sunflower seeds and quinoa but neither of them did anything in water, despite what the internet said, so I think you need “special seeds” to sprout, not just supermarket ones, but I have no idea where to get them or what they are called or how much they would cost.

I get the distinct impression that Sproutarians grow all their own food and that they eat it while it’s still in the soil but I’m really not sure because it’s not actually explained anywhere. Aside from the references I’ve listed, all the other references to sproutarianism are people either regurgitating the same 2 lines:
“Sproutarians are raw vegans who eat sprouted seeds…”
The rest of the references are people criticizing the diet based on those 2 lines. I haven’t included such sources because they didn’t impart any additional information to me that I could use in this article.

Conclusion: I’d really like to see a more reliable or academically written source stating what foods are eaten, describing how they are eaten, explaining where all the nutrients can be obtained from and evaluating how effective this diet is, using references (not just ones with further information on low-level nutritional concepts, but ones fully showing the jumps of logic necessary to arrive at a Sproutarian diet) and referring to case studies of sproutarians. Perhaps I will have to convert for a few weeks just to write a view from the inside.

Do you have any more info on sproutarianism?  Please contact me using the comments if you have any references about sproutarianism as I would really love to write a longer, better researched, authoritative article than this one.

Update: I did my own experiment into sproutarianism which you can read about, but it was only over three days so I’d still like to hear any more information about sproutarianism and sprouting.

Sources for Sproutarianism:
http://www.thesproutarian.com/othersproutarianfoods.htm
https://books.google.co.uk/books?id=hm9F4j8NojYC&pg=PP33&lpg=PP33&dq=sproutarianism&source=bl&ots=5izkz-i4Hw&sig=TaYkfFizI7U35sv-J2Suy2IbXHo&hl=en&sa=X&ei=U4qJVOWiFqLe7Aac7YGoCg&ved=0CCAQ6AEwADgU#v=onepage&q=sproutarianism&f=false
http://www.stevepavlina.com/blog/2012/08/dancing-with-raw/
http://www.nhs.uk/Livewell/homehygiene/Pages/sprouted-seeds-advice.aspx

Fad Diets Part 1: Raw Veganism

[Wellness] Fad Diets for the Thoughtful 1: Introduction and Raw Veganism

In this 5 part article series I am going to examine a range of restrictive diets branched downwards from Veganism. I have split it into five parts to make it readable and interesting, since the article is 12 pages long as I finish it off in Open Office, and that’s without the pictures.

Introduction:

Veganism is awesome. I’m going to put that out there first of all, because I believe it is true. Next I’m going to state that at the time of writing, I am not currently a vegan (I have been in the past, and will be again in the future). I believe it is our natural state of existence, and that, whilst the transition to cooked meat was a necessary one, millions of years of evolution ago, we are now reaching a point where transitioning back away from meat eating is necessary for a plethora of reasons. I will discuss these somewhere else. What I want to talk about in this series are the diets that branch downwards from veganism in the “even more restrictive” state. Anything that includes foods that are not strictly vegan were not included because they wouldn’t branch downwards mathematically. Don’t understand? Try reading up on databases. So we’re looking at the data set “diets that are considered at least vegan” and they are sorted in descending order of restrictiveness (see my delightful and informative infographic).

The colours show how healthy each one is if you ate 100% like this permanently.
The colours show how healthy/deadly each one is if you ate 100% like this permanently.

This article assumes you understand the principles and ideology of what being vegan is about, as well as a basic idea of what it entails. If that’s not you, go and look it up. I’ll wait.

What I’m going to discuss in this series:

Raw Veganism (this article)

Fruitarianism

Juicearianism (second half of post)

Sproutarianism

Breatharianism

All of these diets are discussed and explained in Viktoras Kulvinskas’ book Survival in the 21st Century: Planetary Healers Manual, a book written in 1975, now into its 34th edition at which point it abruptly went out of print. He also co-founded the Hippocrates Institute. Bear in mind when reading it that the body of knowledge about nutrition was vastly different, a lot of foods weren’t commercially available which are dietary staples nowadays, and the general diet of the omnivore and vegetarian were also quite different to what these groups eat now. I would argue that while some of his work is groundbreaking, particularly his “new diet” that was predominantly raw vegan, with significant amounts of fruit and sprouted seeds, at the same time, he thinks he has a scientific basis but doesn’t actually understand the underlying scientific principles, and some of what his book develops into is just plain ridiculous, like the concept that we are evolved to subsist on light and sound (the first mention of breatharianism I could come across). We have no means of converting either light or sound into energy. If you’re confused about the vitamin D connection, please read my article “The Mystery of Vitamin D” to find out how we make vitamin D – it’s not infused into our bodies by the sun, the sun does play a part but it doesn’t “synthesize” vitamin D as a lot of people believe.

So why did I put the words “fad diets” in the title? I believe, despite the fact all these diets have been around since before 1975, that they surge and recede in popularity at different points in time. We have been treated to a few years of “juice diets” being a fad, and are now seeing a rise in raw veganism, and whilst many people are lifelong followers of raw veganism, there is currently a growing number who are following the diet for a few months to lose weight – for these people, raw veganism is a fad diet. Fruitarianism and sproutarianism have never really been fad diets – but I predict that in a few years’ time, fruitarianism will be the big thing, as people search ever more deeply for answers to the fundamental question that drives almost everything that we do in life: “what’s for dinner?”

I have quantified the nutritional value of each of the diets listed above, and put this information into a table, to show how easy (or possible) it is to get the basic nutrients from them, this was so I could speak with a little more authority about these diets as I wanted to know whether foods actually existed in the categories that could provide all the nutrients humans require. One limitation of this sort of data is that it doesn’t actually show what volume of food you would need to eat to get the assorted nutrients. If you would like to know more about which foods contain which nutrients, all the data I used to compile my table came from this amazing database: http://foodinfo.us/SourcesUnabridged.aspx?Nutr_No=502

And here is my table (click to enlarge):

Table of comparison of vegan diets
I’ve included the first three for comparison – I’m not actually going to talk about macrobiotic, ovovegetarianism or regular veganism.  The numbers come from scoring using the system on the right, totalling each column.  Note: the “Fruitarian Tyrosine” value should read “very easy: nuts”

Table of comparison of vegan diets

Raw Veganism:

Raw food diets are really trending at the moment, and raw veganism, once the domain of tree-dwelling anorak-clad protesters is now becoming much more mainstream. If veganism is as out-there and uncommon as vegetarianism was 30 years ago, raw veganism is as common as veganism was five years ago. It’s much more talked about by people in social situations, although the conversations do still tend towards insecure ridicule in the “what are your shoes made of?” vein.  As you can see from my table, Raw Veganism scored 97 for total nutritional value, compared to 110 for veganism and 121 for ovo-vegetarianism.

The rules: Raw vegans do not eat or use any animal products, of course. The plant-based foods they do eat must not have been heated above 104-120F (40-49 degrees Celsius) at any point in their production cycle, and also must not contain certain additives deemed unfitting with the raw vegan philosophy. Some proponents advocate a 75% raw vegan lifestyle to ensure particular nutrients are still part of the daily diet, but many others state that their diet is as complete as a vegan one in terms of nutrition, therefore including 25% of cooked food makes no sense. I’m not in possession of any nutritional software, so couldn’t say who is right, although I do know the vitamin content of bell peppers changes when they’re cooked (I really want a program that accesses a database of nutrients; I could write one, but I’d need to populate a database with all known edible plants so I could use it wherever I was, so if you know of one that’s ready-made, or have made one that you’d like reviewing, drop me a line). Aside from not eating cooked food, the biggest difference between raw veganism and veganism is lack of soy-based products – staples such as tofu, soymilk, dairy free chocolate and cheese – because of the production methods. For me, that’s the main appeal because I feel like I can be overly dependent on soy, and I particularly was when I was vegan. Tofu is my favourite food ever but I wonder how many great things I’m missing out on because I gravitate towards tofu.

See my table pictured above to see how raw veganism fares compared to other diets.

The rationale: Some adherents dislike that food is damaged and devalued (nutritionally) by the cooking process. Others wish to eat as our evolutionary ancestors did. Others forgot to pay their electric bill then realised they didn’t need to (joking, but if this is you, what a cool way to make lemonade out of lemons). Others still find it is more in keeping with a nomadic, tent-dwelling lifestyle as they travel around experiencing new places – what is more enticing than pitching a tent in the pouring rain and NOT having to try and get a stove working? Whatever the reasoning, it will vary from person to person (“that’s right, we’re all individuals” – Monty Python). Their solution is to eat food that is closer to its original state.

The drawbacks: According to some prominent ex-vegans, who are as quick to attack veganism as they are to stuff a hot dog in their face, raw veganism is deficient in certain nutrients. Vitamin K has been cited (see my upcoming article on Vitamin K – a.k.a. Vitamin Kale) as one deficiency. Vitamin D is the big one. Vitamin B12 is also mentioned by some. Your standard vegan criticisms. By and large, raw veganism when done sensibly with correct planning and eating for nutrition, not to satisfy a quota of bananas, will yield as much nutrition as a vegan diet, although some of the food quantities and varieties will need to be varied. The biggest problem with raw veganism is a distinct lack of cholesterol – essential for vitamin D synthesis. Vitamin D3 is a poorly understood and often forgotten little vitamin, which I have written another article about. Recent studies, outlined in my vitamin D article, show that within our lifetimes, a vegan vitamin D source will not only be able to be established, but also made on a large enough scale for everyone. Why is the research happening which underpins this? Because of the growing number of vegans, and their vitamin D deficiency – it has driven forward research, which will solve the problem very soon. Personally, I see no issue with supplementing with a vegetarian vitamin D source, and a vegan vitamin K source, if you need these vitamins. Vitamin A deficiency is quoted sometimes, but you can get provitamins A from vegetables such as carrots, and because we are not “true carnivores” like cats or dogs, we can convert the provitamin A into retinol, which is the bit we need, although we are not as efficient at this as “true herbivores.” Vitamin B12 deserves more consideration because it’s the source of more misinformation than any other concern-vitamin in the vegan diet.

The B12 Myth:

The vitamin B12 fallacy goes like this: “there’s no plant source of vitamin B12.” **WRING YOUR HANDS AND GRAB A SAUSAGE!!** Here’s a shocker: There’s no animal source of vitamin B12 either. Or fungi. Let’s think back to high school biology: Of the five types of organism, plant, fungi, animal, archea and bacteria, only archea and bacteria can produce vitamin B12. These bacteria are usually found in your gut and most people don’t need supplementing. Vegans don’t specifically exclude bacteria from the diet, as this would be impossible unless everything they ate was bathed in strong chemicals prior to intake, so the classification of vitamin B12 as non-vegan is misleading pro-meat-eating sensationalism. Due to bacterial symbiosis (the interrelationship of bacteria with other organisms), there are sources such as chlorella (an algae, designated vegan source of B12 because they can make more money from labelling it “the only vegan B12 source” then charging you six times the price of the others), streptomyces griseus and pseudomonas dentrificans, both of which come from soil, not animals. It has been shown that smokers, users of oral contraceptives and many pharmaceutical products are all at risk of vitamin B12 deficiency due to them preventing absorption in the stomach. This is not seen as a health risk, presumably because there’s far too much money to be made by big (and small) pharma companies by selling you a drug that causes B12 deficiency and then selling you a B12 supplement, then selling you meat because they’ve convinced you to eat it again due to alleged B12 deficiency. Let me repeat: Vitamin B12 supplements are as vegan as home-made bread, licking your fingers or giving someone a kiss.

Conclusion:
Raw veganism has come under a lot of fire, and whilst I’m not actually a raw vegan, I got very fed up whilst reading for this article with the sheer amount of rabid-ex-vegans (no prefix to vegan, note, despite the fact they were all actually ex-raw-vegans and most of them hadn’t even ever been vegan) who couldn’t be bothered to use the correct title for the diet they were lambasting and who kept calling it veganism without distinguishing, as if invalidating one was to invalidate the other.

The experiences these people have had with raw-veganism are often the cliche’d “oh this is so easy I’ll just eat salad for every meal” with no forward planning or consideration of the nutritional requirements of their bodies – something every vegan, raw or cooked, needs to be in tune with. Then they invariably got ill. They psychologically fixated on meat as the cure (remember, these people live in extremes – cheese, egg or a hot bowl of baked beans would not be dramatic enough). They ate some, and within minutes (instantly in one case) felt better (can anyone say “hallelujah”). That’s psychosomasis at its best. Then they have to shout so loudly to justify that they’re not raw vegan anymore (and they were probably the loudest drum bangers when they were raw vegan, too, evangelicals often are) – to convince themselves that they didn’t fail (they probably didn’t fail personally), but were failed by a “system” “group” or even “cult” of raw veganism. This is a logical fallacy because, whilst some raw vegans can be a bit pushy, it assumes that a greater group of individuals were responsible for their personal choices – unless you are actually in a cult with a controlling leader, this is unlikely to be true. Raw Veganism is a difficult diet to follow, and people following it sometimes underestimate the level of forward planning needed to go through with it, but it doesn’t satisfy any of the prerequisites for being a cult (see breatharianism, in part 4, for a real cult). What a paranoid conspiracy. These ex-raw-vegans clearly aren’t getting enough vitamin B12 in their sausages. I wonder why that could be. ^_^

You can find a lot of these people at letthemeatmeat.com (which I thought was Let The Meat Meat when I clicked through google, until I saw their website title). The lesson here is, don’t just eat what you can eat, eat what you need to eat, in the right quantities, in order to get your nutrients every day.

Whilst researching the raw vegan diet, I did come across a video on Youtube which explained that one of the potential problems that the videomaker experienced was that she lost her period for several months. I fully agree with the lady in the video – if you lose your period, don’t ignore it.

One of the themes I’ve seen both in raw vegan and fruitarian circles is women thinking it’s okay to lose their periods and encouraging others to ignore it too. Amenhorrea is never “unimportant” it signals that you’re doing something wrong. It is one of the first side effects of anorexia. If you lose your period, you need to go to the doctor, find out why, possibly see a nutritionalist and work out how to go forwards safely. See the video here: https://www.youtube.com/watchv=4hjSCFN8REk

I am going to conclude (and remember I’m not a raw vegan) that raw veganism is a difficult to follow, but valid and nutritionally sound diet as long as it is followed by intelligent people who understand the concept of vitamins, minerals, and balanced diets, and aren’t afraid to supplement in a sensible way and shift their food values around to get the optimum balance for their own body, but that 75% raw sounds more achievable and sustainable over a longer period of time. The main thing to remember, though, is everyone is different, and people are affected differently by different diets, and it’s ok to stop following a particular diet (even if you were banging the loudest drum in favour of it) because it’s not working for you, there’s no shame in admitting that you need to eat differently, but that doesn’t mean that everyone else needs to eat differently too (eat being the operative word here).

References:

http://en.wikipedia.org/wiki/Raw_veganism

http://www.stevepavlina.com/blog/2012/08/dancing-with-raw/

http://www.thebestofrawfood.com/vegan-shopping-list.html (American food names)

http://almostrawvegan.com/what-is-arv/

http://letthemeatmeat.com/tagged/Vegan_Cliches