Good skincare is critically important, and this is the WORST time of year for skin maintenance due to a bunch of stuff, so I wanted to talk about how to get your skin looking fabulous, especially since I’ve been ill October through December and need to get back into my full skincare routine. If your skin is already fabulous, you may want to skip this post.
I recently saw a cosplay pic that I cannot show you because it’s to do with a secret project that my husband cannot know about yet. Now there’s more chance of hell freezing over than of him actually reading my blog, but just on the off-chance that he accidentally lands here on an internet search, I’m not going to tell you what the costume was. Let’s just imagine it was a Jessica Rabbit costume cosplay.
All you need to know was that, through the side of the amazingly detailed and accurate dress, there was one very miserable looking, red, pimply, washed out leg poking through what should have been a revealing and sexy split.
It got me thinking that perhaps, when people are doing a cosplay, when someone’s taken the time, expense and effort to make a costume of a well-known character FROM SCRATCH, perhaps buying a £5 pot of skin lotion, drinking a glass of water and fixing their skin wouldn’t go amiss.
*OK, I’m sold, how can I sort my skin out so it looks awesome with my costume and hair?*
1. Get some moisturizer. There’s loads of expensive ones out there, but anything’s better than nothing. There’s myths about parabens, BPA and silocones if you want to buy into scaremongering (literally, it costs a fortune to avoid these; don’t waste your time or cash), if not, go for something cheap that smells nice. You are going to moisturize every time you have a shower.
2. Does this costume show your bare legs? Do some leg toning exercises! Cassey Ho has some fabulous leg toning workouts at Blogilates that don’t require any equipment. I have been using her workouts now for over 2 years and they’re a fast way to get into shape for anything where you need to look your best. Exercise tends to make all of you look good for a variety of reasons.
3. Eat well. More fruit, more vegetables (think half the plate), more protein (to make new skin cells), less crap. Look for foods rich in vitamin K such as kale and broccoli, which will get rid of redness under the skin, as well as foods with vitamin E which stimulates glowing, healthy skin (and eat your vitamin E foods such as avocado about 4 hours apart from the vitamin K foods, otherwise they compete for absorption which is why multivitamins containing both E and K are a waste of time).
4. Exfoliate. This removes the dead skin cells so the newer, nicer ones can shine out, and according to Elle MacPherson it’s the best way to stay looking young well into your 50’s.
5. If all else fails, use fake tan (or gradual tanner, AVOID THESE IF IT’S A WHITE COSTUME), foundation for your face, and dance tights. You might want those last two anyway, especially if you’re cosplaying a caucasian character from before the 1990s or anyone from any musical, as they almost all wear Capezio dance tights in the shade ‘light suntan’ or ‘suntan’ (I’ve worked in the ents industry in various jobs, the Capezio tights are industry standard).
6. Make sure you get enough sleep, drink enough water: These two make everyone roll their eyes but it’s true! You may need to do these both long-term if you need to fix chronic dehydration and sleep loss, so an extra pint today will help you in the long run, but it’s not a quick fix, it’s a lifestyle habit. If you have chronic insomnia, do what you can and focus on everything else.
Barring acne or infections (which require treatment from a doctor or dermatologist), if you want movie-star beautiful skin all year round, rather than for a one-off event, do those 6 things all the time. If you want your skin to look shit, do the opposite for many many years then complain a lot about how some people are just blessed with good skin.
If you want to make this a year-round goal, to really get your skin looking fabulous, make some time to sunbathe for a few hours a week during summer (less for your face, as too much sunbathing causes premature ageing), as a bit of sun will stimulate your vitamin D synthesis, melanin production (in the skin) and it rebalances your serotonin/melatonin production, which will all make you look fabulous (actually, the serotonin/melatonin won’t, but bringing this into balance properly will help get you to sleep which WILL make you look your best). That way, you’ll be ready for cosplay, fancy dress, and dressing up, all year round. Just do it safely; we all know the rules of sunbathing right?
Why do I say all this specifically targetted to cosplayers? Well, people seem to understand that a character is the product of their costume, hair and makeup, but the skin tone and transparency is also very important. If your skin’s showing red patches and veins through all over it, and you’re trying to look like, oh, I don’t know, let’s pretend (again) that we’re talking about Jessica Rabbit; let’s say you want to be the sexiest woman in Toon Town (or whatever, I can’t tell you the real costume I was looking at but you get the gist), you need to fix your diet to improve the skin from the inside and start moisturising to help the skin from the outside.
This is true of all cosplays, and it’s what most real leading actors do who have a long career (I know, I’ve worked with many), so why not make it a routine?
It really doesn’t matter what size you are, whether your eyes or ear shape match the character, whether you tracked down the *exact* shade of eyeshadow used in the original film/series/whatevs, what does matter is getting your skin to look like it deserves to wear the costume which you just spent days, months or years making. Everything else can be worked around or fixed with makeup.
If you look at the most successful cosplayers, the ones on the lists of best cosplay, they’re not size 0, they’re not 34GG of the breasts, they generally don’t innately look like the character, but the reason we find them visually pleasing is because they look vital, radiant and larger than life… which is generally something they share with the characters they portray.
It’s not complicated, you don’t need expensive or time consuming rituals to look good, just follow these steps and you too can score a perfect 10 for your cosplay.
So some of you might remember a little while ago I said I was worried about being unprepared for floods, since there were some not very far from where I live, which had been going on for a while.
Yeah so over the Christmas weekend the whole city flooded. Today, there’s been rescue helicopters going by every twenty minutes or so, and the pictures of the rest of the city are fairly grim.
But my house is on one of the few streets that’s totally dry. That didn’t stop us having to bail out the back garden yesterday because the rainwater had pooled at a depth of 8 inches (due to all the concrete) and was threatening our bunnies.
You will (probably) be relieved to know that our buns are all safe and dry, although their sheds are slightly damp of floor and walls and their rabbit runs are completely waterlogged. Poor buns. We debated bringing them indoors but decided they’ve got more room outside for the time being but if it gets into their sheds they’re coming in. It hasn’t stopped them from going outside and splashing around in the puddles.
We filled the bath with water in case we lose water, and we are trying to get through our laundry in case we lose water/electricity as this obviously didn’t happen on a day when we had any towels in the cupboard. Our electrical substation is next to one of the most severely flooding waterways so it could go at any minute.
Having just got back from climbing Mount Snowdon, I thought I should write up my ascent of Ben Lomond from early April. I’ve written this from beginning to end rather than as a “travel piece” as I wanted to share some useful information about the climb.
Ben Lomond.
Ben Lomond is 974m high and it’s a Munro but it’s not even in the top 10 highest mountains in Scotland – which starts with Ben Lawers at 1214 metres high, which is over 200m higher than the highest mountain in England (Scafell Pike, 978m), as a reference. Ben Lomond is only 4m lower than Scafell Pike, so I thought Ben Lomond would be a better climb since S.P. was an abortive mission back in February due to flooding and the whole of Wasdale (where S.P. is) had given me a VERY eerie “get out” kinda vibe so I was in no rush to return. Also Ben Lomond was on my ORIGINAL 30 list before I subbed it for S.P. when I posted about my list as I thought it was unfair to England if all the mountains from the UK were from Scotland (and one from Wales). I retract this wholeheartedly – Scottish mountains are just the absolute best in the UK, seconded by their milder friends, the Welsh mountains.
Scottish mountains are like dogs – they’re so excited to see you and boisterous and so much outdoor fun (but they can bite you); Welsh mountains are like rabbits – they’re very mild mannered and friendly, but they’d never eat you unless you looked like a carrot (but they might nibble); and English mountains are like cats – they just refuse to co-operate even when you bring them treats, and insist on hanging out in hard-to-reach places.
It started off in Rowardennan car park, which is on the East side of Loch Lomond. To get to the car park, you have to drive to take a left at Drymen (Rowardennan is signposted) and drive up a very long country road with forest on one side and Loch Lomond on the other.
Parking was fairly cheap, although, being early April, it was still the off-season when I went (which surprised me as I’m used to the tourist season starting a month earlier, in March, in England).
There is a set of public toilets that are near the beginning of the route, and these were excellent with benches to sit on to put boots etc on since it was drizzly raining outside. I decided since it was drizzling to go up in my trainers. My husband went up in his walking boots, which he has had since about 1997, which were a poor choice as they have cracked, hard soles. His feet got wet before mine.
A mysterious trapdoor in the ladies toilets. I wondered where it led, but couldn’t get it opened to find out.
The initial climb is in a straight line and everything seems easy if somewhat steep as you get up past the treeline. Then, out of nowhere, it makes you choose a path, left or right, neither of which seem to be going UP the mountain. But that’s okay because the summit straight in front of you isn’t Ben Lomond, it’s the taller one to the left that looks like it’s on a separate mountainside (because it is).
So it’s very important to go left here, otherwise you will spend a VERY long time being lost. When we climbed it, starting at about 7am and ending around 11am, it wasn’t teriffically busy. We were literally the only people on the mountain until we started our descent, so if anything had gone wrong we would have been a bit stuck.
I Considered the Evidence for The Fauna of Ben Lomond
As soon as we started on the left hand path, we were suddenly attacked by a very very harsh strong wind and it still drizzled constantly on this bit. Loch Lomond was on our left at this point. We kept going and saw loads of what we thought was dog poo, although since seeing so much of it that looks the same, I think it must have been fox poo. There are no wolves in Scotland, as they were hunted to extinction, so it definitely wasn’t wolves. Which was odd because all the poo was larger. This probably doesn’t matter to most readers, but being an archaeology graduate, this did bug me, so I did some research and found two possible animals – the Scottish Wildcat, or a special red-fox subspecies (a giant red fox breed) called Vulpis vulpis vulpis (it’s apparently much larger than the standard red fox vulpis vulpis crucigera). This giant red fox is apparently only native to Scotland. Since there was also plenty of what looked like giant oval-shaped rabbit poo, I inferred that the giant rabbit poo came either from deer, because sheep do similar droppings, or mountain hares.
This theory was borne out when we turned a corner slightly and came face to face with two grazing deer. They must have heard us coming but they still seemed surprised, and only ran off when my camera made it’s “beep beep beep beep” turning on noise (the MOST annoying thing when trying to photograph ANY animals at all as it always makes them move). So we could tick that mystery off as solved (although I was disappointed that it wasn’t mountain hares, but you can’t be TOO disappointed because deer are soooooo adorable). We saw quite a few other deer out and about at this time of the morning, so I think the droppings probably weren’t from mountain hares.
Shortly afterwards, I saw an interesting-shaped rock on the ground. It was a pentagon, and it was almost regular, which was amazing because it was clearly done by natural processes such as weathering – there were no cut marks on it at all! This was not evidence of animal activity, but it was still an interesting feat of nature so I took a photo.
An interestingly shaped rock.
We reached a gate thingy then we went along another path for quite a while, then we went through a second gate where we soon found a sign that said Ben Lomond. We joked with each other that we must have reached the top -although we knew full well that this was clearly the start of its prominence. The prominence is the part of the mountain where it’s not part of another peak, mountain etc, which is almost always lower than its elevation. When people talk about “Ultras” or “Ultra Prominents” they mean mountains whose prominence is over 1500 metres, but that just means that 1500 metres or more of the mountain sticks up above all the rest of the mountains in a group or the rest of the land if it’s on its own. The first “Ultra” on my list of 20 mountains is Arcalod, in France.
Are we there yet??
We carried on past the sign and the drizzle remained stopped but the wind started to blow worse, after a little while I took this next picture of the view, it’s the last picture I got before we came back down.
This was the very last picture I got before that whiteout in the distance reached us and started gnawing at my face.
Those clouds moved VERY fast, the wind must have been blowing them across, and we then fought with side winds of over 60mph and some very vicious hail at one side of us. There was no shelter from it, as Ben Lomond is a very exposed mountain, and we basically had to climb it with one hand covering our left ear to protect us from the 60 mph hailstones.
Whiteout in April
As we trudged ever upwards, we discovered that the snow we’d seen from below was actually made from these same hailstones that were attacking us – millions of them combining to form icy snowlike stuff, covering the surfaces more and more, until a bit where we needed to scramble (a climb not long or steep enough to require rope) up a 20 foot section and suddenly the ground was totally white. The path was just about visible. Then as we kept going the path disappeared completely, and it stayed like that with the biting hailstones and wind, which my husband found he could sit backwards on, and be kept upright (literally, he was sitting as if he was on a chair, and the only thing holding him in place was this strong wind). We were frequently being blown sideways and progress became very very difficult, until we finally got to the top. The wind and hail were awful, and I couldn’t get my phone out to take any photos because I was afraid it would get blown away. All the “respect the mountain” type information goes on about taking an ice axe and crampons, but I don’t think they consider that these aren’t the ONLY solution or the ONLY things you need to take up a mountain, because the main problem was the wind and the velocity of these sharp hailstones, they would have just been dead weight in my pack. I think the crampons at least would have been useful on the top but they wouldn’t have solved the worst difficulty which was not being able to open your eyes because of the barrage of projectiles. It was like being repeatedly shot in the face with an airgun, and we both had a lot of redness and bruising on one side of our face from our ascent (and I had the lower half of my face covered with a cotton scarf for protection). There was no view, just hail in our faces causing a total whiteout, so we didn’t linger, and turned back, making our way back down the mountainside a lot more quickly. The wind and snow stopped again when we reached the Ben Lomond sign (peculiously) and by this time of the day, the path we had climbed was now covered in water and we were paddling back down the mountain.
My face on the way back down.
Mountain Survival
I didn’t really feel much of a sense of achievement because it was mostly a survival issue from before we reached the summit (the top): The temperature was about -10 and we needed to get down to the tree line as quickly as possible before hypothermia set in, because I’d brought my standard winter gloves instead of my amazingly protective +3 Gloves of Snowboarding (I’ve never snowboarded, I have them for when I go to the Alps). Standard gloves are fine for normal ground-level snow (when you’re not at any altitude) or for hill walking, but when you get over about 700m above sea level, I would strongly recommend using skiing gloves or snowboarding gloves (not those shitty thinsulate ones) as my hands went numb in my gloves! It’s good to learn the exact limitations and appropriate times for equipment from experiences such as this though – as I said when I didn’t get to the top of Scafell Pike, sometimes you learn more from what you FAILED to do than what you did do, because you can often see what you need to do next time. This time, I failed to take appropriate gloves, and I can now see exactly when I need thicker gloves (and when I went up Snowdon, I did NOT make the same mistake, and I will never take the wrong gloves up a mountain ever again). On the flipside, I was glad I took my trainers and not my snow shoes because they are lightweight and flexible and don’t cause me excessive ankle strain or leg tiredness, and in fact keep my feet more comfortable because I get too hot in big boots. I find that while all the respect the mountain type people have a point that walking boots are a good choice of footwear, I strongly disagree that they are “essential” for any of the non-technical climbs in the UK. I have struggled to complete mountains in boots (I wore my snow boots to do Scafell Pike because it was February and I would have needed to wear them with my crampons except there was no snow on S.P. in Feb) because as my grandma used to say, “heavy boots weigh you down” and I find I can walk much further, climb higher and balance better in trainers. Different strokes for different folks. There’s more than one way to climb a mountain.
On the way back down we took a different path for a small section where we ended up climbing down a waterfall which was awesome and really pretty:
The second waterfall we climbed down. Going round would have been just as slippery and also muddy and therefore less awesome.
Farewell, Lovely Trainers
This was the footpath on the way back. It’s underwater at the front too, just a different depth.
The streams on the descent were the first point my trainers got wet, but ultimately it was their death toll because we had nowhere to dry them, since we didn’t check into a hotel for another day, so they went mouldy or something, and I washed them twice in the washing machine when I got home, but they just had to go to the bin in the end because they smelled absolutely foul. Ben Lomond might have been their swan song, but they were a very good pair of trainers and they got me up and down the mountain with no blisters or anything. While some very expensive walking boots would have kept my feet dry (cheap ones generally don’t), I didn’t really have a problem with getting wet on the descent.
Back at the car, I changed into my jelly sandals so my feet could dry out while I drove us to the Loch Lomond entertainment complex (there was an exciting adventure with a dog cafe). I think the whole climb took about four and a half hours up and down, because we set off at about 7am and got to the car at 11:30am.
The next day, we checked into our beautiful hotel (we were staying in our car camper around Loch Lomond, which is really hard as there are major byelaws so you have to follow the rules or risk getting a big fine) and I found for the first day that it was hard to walk down the stairs because my leg bones just under my knees were really swollen and couldn’t bend properly on stairs!! I had done loads of training and particularly built up the muscles around my knees but my bones seemed to let me down. I do have a problem with them anyway ever since I bruised the bone on one leg (and the swelling tore the skin right open – I have a very sexy scar on one leg because of it) a couple of years ago, when I fell down the stairs and landed with my full body weight on something sharp with my shin. The other leg seemed to get compression problems from being walked on for six weeks straight because I didn’t take a single day off because it happened during teacher training and if you take more than three days off (at all) you fail it at the training provider I was attending. As an aside, my childhood dog died two weeks later at the ripe old age of 16, so I took a day off for that instead. I will write an article on Dillon one day because he was the best dog in the universe. But that was all 2 years ago. The bone pain from mountain climbing went away after a few days, although I’ve got it again today, the day after climbing Snowdon. I will have to look into this at some point.
Phew, I’ve FINALLY posted about this trip up Mount Ben Lomond. Expect another mountain post about Snowdon very soon. I am aware I keep saying I climbed Snowdon yesterday, and the date stamp will say this was published on Wednesday, but it’s going to be posted just after midnight so when I say yesterday all through the start and end of this blog post, I mean Monday, when I climbed Snowdon. It’s only taken me all afternoon to finish writing this post what with seeing the (private not NHS) psychiatrist today and everything else!
Keeping rabbits cool in summer can be daunting. This has been the hottest week of the year in the UK, and with temperatures pretty much soaring worldwide in the Northern Hemisphere (sorry, Oz), it’s important to keep bunnies safe from sun and heatstroke too!
We all know that dogs die in hot cars, but rabbits regularly die in hot hutches as well, especially young rabbits (less than a year old). Lack of ventilation, hutches placed in direct sunlight, and the ammonia from a hutch that hasn’t been cleaned in a while all take their toll on rabbits. I’m not being OTT here, these are all things I’ve learned from having tons of buns for years. Here’s how to keep bunnies cool and safe and happy and snuggled in all this hot weather we’ve been having:
Don’t: Leave rabbits in a hutch on hot days. They need to be able to move around and find shade (or a cool breeze) and additionally, they panic if they feel trapped, which will only make them hotter.
Assume their water bottles are sufficient. Rabbits have been not drowning in puddles for thousands of years, and a bowl of water that they can put their face in to cool down will really help them out. Be aware that they might knock it over, and refill as needed.
Put sunblock or other human sun protection products on rabbits: It sounds good in theory, but please never do this. Rabbits will lick it off and ingest it, and sunscreen’s not good for them, and it won’t reach their skin in any case.
Leave hutches in direct sunlight. Even when the rabbits aren’t in them, they will get hot and cause the ammonia from their urine to degrade. This can cause a potentially toxic vapour that can suffocate rabbits when you put them to bed.
Forget to clean the hutches out at least once a week in summer. The temperature and the amount of insects around means that it’s easy for a hutch to acquire maggots, which will lead to bunny fly strike, a deadly disease.
Ignore warning signs: If your bunny is visibly too hot, not really moving much, breathing heavily, and clearly uncomfortable, you need to take action (see how below).
Never, ever, ever touch a nest with newborns (younger than 8 weeks) baby rabbit kittens in it: Even to move them somewhere cooler. If the mother smells the babies have been interfered with by anyone who isn’t herself, she will reject them and they will die (yes, you can try to hand rear them, no, it often doesn’t work). The mother will move them if she thinks they’ll have a better chance of survival, and she comes from a long line of rabbits who didn’t fail to care for their young (or she wouldn’t be alive herself), trust her to know what’s best for her babies, unless she’s got brain damage. Rabbits have very good mothering instincts that are better than those of most human mothers. Additionally, if you go near the nest while she’s around, she will attack you very viciously. Put an ice block or a frozen bottle of water next to the nest, but not in it, and let the mother move it herself. The only exception to this is if one of the babies needs a vet.
Do: Get them a good sized enclosed rabbit run and put them out all day in hot weather (check they can’t dig out, or make sure your garden fence/wall will stop escapes if they do, if you’re at work all day). Leave the run in the shade and remember the shade changes direction as the sun changes position in the sky. An old doormat or cardboard box over one corner of the run will provide shade. Don’t forget to give them water in the rabbit run!
Freeze some ice blocks for them and put these in the rabbit run so they have something cold to lie next to if they need it.
You could also put bricks in the freezer (if you remember from my article on keeping bunnies warm I mentioned putting a brick in the oven then put it in the rabbit hutch at night) and put these out in the hutch to cool the air in the hutch.
Get them a water bowl as well as their bottle (or a second water bowl) so that they always have some water, and check it every few hours if it’s a really hot day. Water is the most important thing for keeping bunnies alive in hot weather. If you do nothing else from my article, do this.
Keep topping their water up. Water water water water water. That’s what rabbits need in hot weather.
If bunny gets too hot: Emergency bunny first aid for heatstroke: If your bunny is visibly uncomfortable from the heat, get a jug or bucket of water and get the bunny wet. Avoid the face and ears, you just want to get their body wet to increase heat loss. If the bunny doesn’t jump up and try to run away (they really don’t like getting wet), check the temperature of their ears.
If the bunny’s ears are hot and the bunny is not moving much, breathing heavily (or not breathing), and generally unresponsive, they probably have heat stroke. It is preceded by heat exhaustion, which stops them raising the alarm about their state (this is true of humans too, although in people, the face tends to go red and they can even stop sweating). This is more deadly to small animals than it is to humans (and it’s pretty dangerous to humans). At this point, you need to make an emergency appointment with the vet and get your bunny the care he needs to survive.
Personally, I wouldn’t waste any time, and I’d get a sick bunny to the vet (any vet) as soon as possible because they are stuck with a fur coat and feel the temperature a lot more than we do, they don’t have a very good cooling system and they’re not designed to be above ground trapped in a hot environment in summer weather, usually they’d be in their underground burrow at this time of day in the summer, chilling out with their friends. We have, over centuries, forced them to live in our environment for our own entertainment, the least we can do is try to make it comfortable for them.
Friday started off so well. It was sunshiny as my best friend and I packed the car up, my teepee/tipi had arrived and I’d sprayed it with Solarproof waterproof spray to keep it extra dry. I’d got my patches on the way for the bands I’ve already seen (new sewing project). Everything was set to make it a memorable summery weekend of relaxation, good music and great company.
It started to go wrong when we got off the M1 motorway, and E’s car suddenly slipped out of gear, doing a strange thing which meant we coasted a bit and the gears wouldn’t engage. The car conked out, and we had to fiddle with it to get it to go again.
We hoped this would be the end of our troubles. It was only the beginning of one of the longest days of my life.
1. Queueing for entry: We had taken a sizeable armload of stuff so we could hurry to the campsite, pitch up and get set up quickly. We were then left holding it for an hour and a half while we waited to get into the campsite. Festival security was pretending to be stringent while not really bothering, and they only had half of the gates open. Why they were bothering was beyond me – there were plenty of people inside selling things they shouldn’t be, and the staff didn’t check my handbag (the logical place to stash anything) but patted down my sleeping bag and tent. Next time, I would recommend gaining an entry wristband, then going straight back to the car for the equipment. We thought it had been a long walk with our stuff but the journey from the entry gate to our campsite was about twice that same distance again.
2. Campsite full – pitched on nettles. We actually got the very last pitch in the quiet camping – no-one else wanted it because it was covered in nettles and thistles. Other people were turned away and told to camp even further away in the furthest campsite. I worried a little about my tent because I got stung by nettles through the groundsheet, but it was sunny and I thought it would be fine as long as it remained sunny.
3. Once the tents were pitched, we went to the arena, which was a phenomenal walk – I missed Lacuna Coil because it took so long to get in and pitch the tent at the campsite.
4. It started to rain a bit.
5. Lost E. when she wanted to see some random band and dragged me away from Judas Priest. Rain got worse.
6. Gave up looking for her. Rain got worse.
7. Went to see Slipknot. They were actually pretty good, the 2 drummers both played on a revolving drum kit each side of the stage, and they did all the classic favourites. They officially christened this festival “Downpour 2015” which was pretty apt. Rain got worse.
8. Went back to tent. Rain got worse.
9. My tent was absolutely flooded. Turns out they had used the most non-watertight zips in the history of tent zip production, so while the panels were keeping the water out (due to the spray I had used), the water was streaming in through every zipped area (which was 4 of the 6 panels). From hers, I could hear that she was not alone. Rain got worse. Unfortunately, waterproof spray only works on things which were waterproof in the first place.
This was the floor of my tent. One of many puddles. The sleeve here was absolutely sodden and the water just kept coming. Behind it is another puddle in the background.
10. I went to bed in a wet tent, thinking it couldn’t get worse. All I could do was cower in my sleeping bag and try to protect my phone and cuddly unicorn. Thankfully, they both survived.
This was another puddle that I tried to bail out with a cup but it wasn’t making a dent in this thing.
11. I was awakened by a drip on the head. The waterproof spray had capitulated and the whole tent was raining water over me and my belongings. Luckily, she was awake and alone again by now, so I could at least get my less wet belongings into her less flooded tent…
Another puddle in my tent that didn’t go away when I spent ages trying to bail it out.
…As a comparison, on the day we left, we only tipped about a litre of water out of hers. That was after it had 2 days to dry out under a gazebo. Mine was worse. We left it there because it had failed in its basic function as a tent. I was heartbroken because it had looked so awesome. All across the campsite, people with the same tent as me took them down on Saturday morning; I guess they either shared with someone who had a fit-for-purpose tent (like I did), went home, or checked into a hotel. I would imagine that tent will get a few bad reviews now. The brand was Yellowstone and the tent was the Yellowstone Festival TiPi. I have no faith in this brand now, because it started to flood long before it reasonably should have. I would link to it on Amazon but I’ve come home to find they’ve axed my Amazon Associates account because it didn’t generate any sales in 6 months. Oh well, it was clearly a huge waste of time anyway.
I’m away until Mon/Tue, this is prescheduled. What is micellar water?
Are you someone who sees a new word and wonders what it means? I was looking into whey protein substitutes today and learned that the word “micellar” isn’t just a brand name. It’s a biological term, and I’m going to explain it to you in the most straightforward way I can, without dumbing it down. For me, it’s been interesting to put a name to a scientific process that I know well – it happens every time I wash my hands. There is a glossary under the first picture to help with key terms.
What is a micelle?
It’s a collection of surfactant molecules that are dispersed in a liquid colloid. In an aqueous solution (a liquid made of mostly water), the surfactant usually has a head that is attracted to water (called a hydrophilic head) and a tail that is repelled by water (a hydrophobic tail). Soap forms surfactants, and the tail buries itself in the dirt in your hands, then the head pulls that dirt away by being attracted to the water from the tap.
Because the heads love water and the tails hate it, if you put a collection of surfactants in water, the heads which love water all want to be as close to the water as possible, and the tails want to get away, so if there’s enough of them and its warm enough, they form 3D balls like this one:
This is known as a micelle.
surfactants: These are something you find in soap, shampoo, and household cleaning products such as washing up liquid, laundry detergent and bleach, it’s a type of molecule that cleans things. Imagine it looking a bit like a tadpole, except it’s not a living thing.
dispersed: When molecules split up and move around in a liquid without dissolving, they are said to have dispersed. Football fans disperse after the game ends.
colloid: A colloid is a liquid that is full of particles that haven’t dissolved but have still mixed into the liquid so it doesn’t feel grainy or gritty usually. An example is milk. Another example is any emulsion such as paint.
How do scientists get them to form in micellar water?
It takes two things to make them form, because naturally, the surfactants just float to the edges of the liquid where the tails can be away from the water. To make a micelle, you need (drum roll please, these two factors are what makes most chemical reactions happen)… higher temperature and higher concentration. That’s because of something you should have learned around age 15 in school science – collision theory. You probably know the process even though you might not have been able to put a name to it. Basically, all chemical reactions can only happen if two things collide with each other. If they don’t make that connection, they will go about their separate ways and nothing changes. It’s like how two people can’t make a baby if they’ve never met (assuming they’re not doing it in a lab). So collision theory says there’s a few things that can increase the chance of those collisions taking place, which increases the amount of a product we can make with the ingredients. The three things that affect the rate of a reaction (usually) are temperature, concentration of reactants (ingredients), and pressure. Technically, it all comes down to pressure, but we usually split it out into the causes of the pressure (temperature and concentration) to make it more clear so people can repeat the experiment. Experiments have to be repeatable.
So they heat the water and surfactants, they add loads and loads of surfactants to the water, and they get these micelles, which are basically balls of soap that are effectively stuck in the water, because the water-loving heads are all facing outwards.
What’s so special about micelles? Why is micellar water the Next Big Thing?
Firstly, it’s got the word “water” in the name so it appeals to the all-natural crowd. Secondly, it’s got soap in it. So it’s going to get you clean.
Micelles, as we said above, are only formed in very high concentrations of your surfactant, and because it forms those protective spheres, it’s less harsh on your skin, your hair, etc, than lower concentrations. A good example of this is sodium laureth sulphate. I’ve said before that, as a surfactant (a cleaning thing), it’s pretty damn good. In lower concentrations, it’s known to be quite harsh on the skin and hair – so the less you use at any given time, the more it will dry your skin or hair out. How can this be? How does this possibly make sense? Imagine the surfactants, the tiny molecules of sodium laureth sulphate, as sharp sticks:
When the sticks are on their own, and facing in every direction, they will poke you and hurt you. When they are arranged like this, they can’t hurt you because the sharp bits are all facing each other in a big sphere that protects you:
In detergents, soaps, and other surfactants, the pointy end is not a sharp stick, it’s actually a tail (although technically that’s still an analogy). It doesn’t like water, so it buries itself into the dirt in your hands, so that, when the water is washed off, the heads (which love water) swim away and the tails are still holding the bits of dirt. The problem comes when there isn’t enough dirt and that’s when it causes dry skin and hair – when they bury themselves in the natural oils of your skin and hair, the ones you want to keep, and then they swim away with them.
So what use is a micelle in water? If there’s no tails, how does it get the dirt off?
It makes surfaces easier to clean, by lowering the surface tension of water. This makes it easier to get into all the nooks and crannies (when you wipe a cloth over a surface, for example), and is also used for washing clothes. It has loads of uses inside the human body such as to get pharmaceuticals to release in a certain place or at a certain time, and special micelles in your liver (formed from fatty acids) are what absorb key vitamins including vitamin E, vitamin K, vitamin A and vitamin D. What it can’t do, is get grease out, or anything else that won’t just wipe off. So micellar water will work a bit better than plain water, but not as well as real soap, but the micellar water will be less drying to the skin or hair.
So effectively, Micellar Water is very watered down inactive soap. It will get you clean because it has the exact same properties as any surfactant, and it will be gentle because it’s very watered down and all the pointy bits are facing inwards.
Have you tried micellar water? What do you think of it? Let me know in the comments and I’ll reply when I get back 🙂
We’ve said a few times that our rabbits prefer to drink from bowls, and we usually have about 2 bowls per pair so that if they stand in one or it gets knocked over, they always have something to drink.
We also give the outdoor bunnies bottles, attached to their runs, in case they need to find water and don’t want to travel 30 feet back to their houses. Sometimes the indoor bunnies get bottles as well, for example on a car ride, because a bowl would not be practical in a car.
The thing I hate about bottles is how nasty they get inside, especially when the rabbits barely (if ever) drink from them. Here’s some ways of getting them clean, and signs that they should just be replaced:
1. Green algae: Clean: To get rid of the green algae that settles at the bottom, get a sterilizing tablet designed for baby bottles and follow the instructions. I have put the metal parts in in the past and nothing happened to them, but I don’t think you’re supposed to. The reason I used baby sterilisers rather than anything else is that they’re designed to need little to no rinsing, and they’re safe for babies. If they’re safe for babies, they are generally safe for bunnies. I always rinse thoroughly though, even with a no-rinse sterilizer, just to make sure they are clear of chemical.
This is one example of sterilising tablets for babies.
2. Melted bottles: Replace: Don’t use boiling water, or they go like this:
They look thick enough to take it, but they aren’t, as my husband discovered last week.
3. Bleach: A big no-no: Don’t use household bleach, or other similar strong cleaning chemicals. Even a tiny amount of these can kill a rabbit and it takes a LOT of rinsing to get these clear. If you wouldn’t use it on a baby’s bottle, you shouldn’t use it on a bunny’s.
4. Bottle brush: Excellent idea: Get a bottle brush for your everyday cleaning, and (in a fresh sink of water) submerge the bottle in warm water and a bit of washing up liquid, then scrub the inside clean with the bottle brush. Be sure to get the corners. You should still sterilize sporadically.
5. Rusted: Replace: Check the metal bit regularly. Replace the bottle if it’s gone like this:
Rust can cause tetanus so get it sorted as soon as you can.
That’s my methods for cleaning water bottles and how I would tell if they need replacing. Do you have any special methods for getting your bunny water bottles clean?
I’ve always been a big fan of eating whole, unharassed, clean vegetables. I really love the simplicity of it. I think it’s one of the things I love most about my rabbits – we can pretty much eat the same food. However, I didn’t always know how to eat. My biggest mistake when I first became vegan was that I tried looking for foods in the supermarket that were beyond the fruit and veg aisle. I found myself frustrated with the conventional foods and convenience foods in the parts of the supermarket that I’d always bought food from, the fact that dietary staples such as Packet Pasta (an example would be Kraft Macaroni), vegetarian frozen food, vegetarian chilled ready meals, curry sauces, snacks and even drinks were full of animal products. I had many a meltdown in the supermarket where I would just walk out of the shop and sit in my car and cry, because I didn’t know what to do, I was certain I wasn’t going to eat that crap, but I didn’t know what to eat.
Something my aunt told me recently, when I told her a vegan friend has found out she’s gluten intolerant, was “she’s going to have to learn to cook then.”
This is the big myth that keeps us all subjugated and enslaved to a world of shit food.
You don’t have to learn to cook. You don’t need to learn to cook.
You need to learn to eat.
A lot of “so you want to be vegan” type books (apologies if this book is real, I’m categorizing a type of book here) tell you that you need to eat more whole foods, that you can get “meaty” foods like tofu, Facon (fake bacon), scheeze (fake cheese) and so on, to replace the meat in your food.
Meat loss is not the problem.
All these eating books have built up the idea that you need to replace the meat with a solid, meat-textured object, that you only need to check the ingredients are animal free, and that if you do, POP! You’re vegan.
This type of eating is unsustainable, and really it undermines the fundamental principles of veganism. Instead of trying to find foods that you used to eat which happen to be vegan, and attempting to subsist off those (beans on toast anyone), or trying to “veganize” foods which are not vegan, or imitate foods, here’s a staggering thought:
How about try eating totally different foods, including lots of fruit and vegetables, and see where that takes you?
I’m only being slightly sarcastic here because it wasn’t until my mum died of cancer in December that I realised what I’d been doing wrong with my eating habits this entire time. We all do it. It’s so ingrained into us from birth that we must eat a particular way and when we question it we’re told it’s because of nutrition and when we get ill we’re told it’s because we’re not eating a particular way. On paper, I’ve always thought I understood this concept of “changing the way you eat” and thought it just meant, “stop eating animal products” and “move away from meat and two veg nonsense.” It’s so very much bigger than that.
What if the answer was to totally break free from all the things you think you know about cooking, all your kitchenware, all your dishes, steamers, microwave, etc etc? And then, once you’ve started listening to your body, identifying what it needs, and acting on it, you could maybe add some of those things back in?
After I got the news about my mum, I couldn’t eat anything other than raw vegetables for a week.
I didn’t understand why. My 22 year old sister, across the country, was spontaneously having the exact same problem. We both fundamentally knew, no matter what anyone told us was the cause of our mother’s death, that food was the key. In our house growing up, a meal would be chicken nuggets and chips, with maybe a tablespoon of tinned peas or sweetcorn. Snacks were crisps, biscuits and in summer, home-made ice lollies made from that stuff you dilute. We never had real fruit juice, fresh vegetables or fruit. Sometimes at Christmas there would be tangerines. When we went to clear her house, we found receipts for food shopping. Ready meals full of processed meat and other junk. I had changed the way I ate when I first left home at 18. Moving in with an Aunt while I finished school had been a culture shock. The idea of eating two freshly cooked vegetables with the evening meal literally astounded me. I felt so healthy. I didn’t even consider the possibility that this was only a moderately healthy meal. I still filled my face with chocolate and crisps, now adding biscuits and cakes to the list.
Sometimes, when I’m reading about nutrition and I come across some of the delicate balances of nutrients that we humans need, I wonder how it is that some people are still alive. I wonder how my sister and I didn’t grow up with some serious developmental disorders due to what we were eating.
I went to university. I became vegetarian. I felt like I’d never been healthier. I swapped sausages (which I’d always detested) for vegetarian sausages. Chicken nuggets became vegetarian nuggets. Chips (fries) were still chips. Pot noodles and spaghetti hoops were still the same too. Crisps (potato chips) were still a daily dietary staple. So was chocolate. I struggled with my weight, constantly fighting to get down to a 10 (US6). I exercised and didn’t understand why I was tired all the time. It literally didn’t occur to me that my poor diet was making me ill.
Fast forward two years. I became vegan. I took the “3 week vegan challenge” and, once the three weeks were up, I never really got round to eating eggs or dairy again. I felt healthier, stronger, happier, more outgoing, my grades soared and I was finally on track to get the degree classification I’d been obsessing over for the past two years. Never had I felt better. All my life, I’d been plagued by stomach pains, stomach cramps, trapped wind, bloating and a constant feeling of nausea. I had actually associated that nausea with feeling full. When I became vegan, after the first two weeks, all these problems went away. I realised that it wasn’t normal to feel like this, and that I had the power to avoid it. That was when I first started wondering if I was lactose intolerant. I had a few false starts in the first year; every time I slipped up, I felt the familiar nausea and pains in my stomach. It became a big decision-making factor in what I ate. And nothing vegan ever made me feel like that.
Two years later, I’d become quite ill. I’d been working at McDonalds and eating fries for lunch every day, or a hash brown if I was on the breakfast shift. Milkshakes started creeping their way in. And ice creams. Soon I was feeling sick all the time again, and I had forgotten why this happened. I thought it might be gluten, I was adamant that it couldn’t possibly be milk. After six months off gluten and feeling only slightly better (probably because my favourite food was pasta and cheese sauce), I had to concede that it was milk. I was being sick several times every day. I got very ill with a mobility problem and was in bed most days, with no money to buy good food. I finally cut out milk and, while some of my problems improved, others got worse.
I had cut out milk, but I hadn’t replaced it with anything. Yes, I was drinking soy milk instead of regular milk in my tea, but there was also the lasagna, mac and cheese, yoghurt; I had replaced them with totally different milk-free foods, but I hadn’t replaced the nutrients. Primarily, the protein.
I didn’t realise this until a fitness instructor was sat next to me at lunch one day and she looked at my food, tapped the plastic container and demanded “where is your protein?” in a particular tone that the written word cannot emulate. I looked at my food. I looked at her. Nettled at criticism of my food, I said, “I have protein with my evening meal.” She told me it wasn’t good enough. We never spoke much again, but in the back of my mind it got me thinking. Where was my protein?
I got wrapped up in other things such as teacher training, and my nutrient stores got even more depleted, until one day, early last year, I realised I couldn’t carry on. I was working 70 hours per week and not getting enough time to eat. I got diagnosed with anaemia and I knew it wasn’t the only problem. I looked at all my proteins in the cupboard and I could have cried. Quinoa, advertised as a complete protein, is one of the worst sources of protein of everything ever. White pasta has more protein. My Quorn, a vegetarian substitute for meat, which I was only eating for the protein because I hated the stuff, but it said on the label “good source of protein” was the second worst offender. In some cases, less than ten grams of protein per 100g. I believe, after years of false advertising, that they changed the labelling in the last 3 months because it’s a terrible source of protein. Nuts, textured vegetable protein and tofu all did a lot better. Nuts were the best. And lentils were really good as well. Mushrooms were another shocker, with hardly any protein in them. As a comparison, I looked at the meat that my boyfriend kept in a particular freezer drawer. The salmon, lamb, and chicken were all good sources of protein – but even the salmon was not as good as peanuts and pistachios.
I went around all the foods in my kitchen and I felt like my eyes had opened. I suddenly had a basis to found my dietary principles on. I was still eating a lot of processed and convenience foods, but I figured at the time that it was fine as long as I got my protein. However, I had noticed that I was struggling to get my five-a-day fruit and veg.
That was where I was at when my mum died.
Then my attitude to food was turned on its head even more.
Instead of eating for “taste” or “favourites” or “comfort” how about eating for nutrition? So, eat things that will enable you to get 45g of protein a day, eat enough things containing vitamins and minerals, get your 90g of carbs and 70g of fat. Ensure that the protein includes the right amounts of each amino acid, and that the fat contains essential fatty acids.
As long as you are doing that, it doesn’t matter how you eat. You can eat that as a meat eater, a vegetarian, a vegan, raw vegan, fruitarian or sproutarian (sorry, juicearians, if you even exist, it’s impossible to get all your nutrients from your specific diet).
When my mum died, and I was just eating vegetables, I began researching raw food diets because they have almost become fad diets. I did a series of articles on them, which explained what they all were and weighed up how easy it was to get each nutrient from each diet.
I then took that one step further and identified ten vegan sources for each nutrient, because I was sick of people saying that it was an unhealthy diet.
While I was researching all these different diets, I became very attracted to fruitarianism. I thought the ideals of the diet were beautiful, and reminded me of a renaissance garden of Eden type fantasy. Having researched it, though, I knew it wasn’t the healthiest diet to follow 100%. I know that some people do anyway, but on the other hand there are people who eat nothing but junk food – neither of these is optimal but it won’t kill you straight away, so people keep doing it. I felt myself changing inside. I felt that fruit was the answer. I had never really been interested in fruit before, so this was a revelation.
A typical fruitarian meal that I ate.
So at the moment, I’m a 60% fruitarian, 40% vegan (cooked). For this reason, I eat breakfasts and lunches that are fruit and nuts. Some days, like proper fruitarians, I will graze throughout the day. Other days, I feel the need for a “conventional meal” so I prepare all my fruit and nuts and put it in a bowl to eat. It makes me feel like I’ve actually eaten, and is easier to keep track of what I’ve eaten.
Since I’ve started doing this, I’ve felt like I’m functioning at a much higher intellectual level than before – no, I don’t mean it’s made me smarter, I mean, I was struggling with processing power, my brain wasn’t processing things very quickly and was struggling to take in new information. Not only that, but I was feeling very tired through the day, pretty much four hours of tiredness, followed by four hours of wakefulness. Since I’ve been eating fruit for my daytime meals, these problems seem to have disappeared.
Another fruitarian meal that I’ve eaten
I’ve started eating fruits I never would have considered before – I always used to worry about buying fruit, because like many people, I would constantly buy it, eat a small amount, then it would go off, then I would throw it away. I got so mad at my wastefulness that I stopped buying fruit for years after a particularly bad incident with a bunch of bananas. Making a commitment to eat fruit during the day eliminates this problem because the fruit just gets eaten. I’ve gone from having no fruit in a week (just veg) to having four to six pieces in a “meal.” I enjoy food shopping a lot more and I finally feel like I’m getting enough of everything. I’ve also stopped skipping meals since I’ve been seeing fruit as a viable alternative to regular meals – before, I would often skip breakfast and lunch on the basis that I would look in the cupboard and feel like I just didn’t have the food I wanted to eat – but I didn’t know what food I was craving.
Another thing I really like, for why I skipped the raw vegan step entirely, is that you don’t need a bunch of fancy equipment or cooking skills to be a fruitarian. Raw Vegans cheat a bit and use all sorts of weird and wonderful food processing techniques to make their food look and taste like “real food” whereas fruitarians just accept their food in the shape and size and flavour that it comes in, and eat it whole and unaltered. I really feel like it makes me connect with what I’m eating and where it came from in a way that raw veganism could never do for me. I’ve found myself drinking a lot more water since I’ve started eating fruit, too, which generally improves my wellbeing.
I don’t think I am never going to be a full-time long term fruitarian, because I feel that other foods also have value, but I do enjoy a good fruit fest and think that if you’re having the same problems that I was, the addition of fruit and nuts to your balanced diet could be your answer.
![[wellness] The False Concept of Cooking](https://invokedelight.files.wordpress.com/2015/02/fruitarian-meal-2.png?w=780)
